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Changes over time of fruit, vegetable and sweets consumption among European adolescents and associations with sociodemographic characteristics: an HBSC study.
- Published in:
- Journal of Public Health, 2024, v. 46, n. 3, p. 392, doi. 10.1093/pubmed/fdae033
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- Article
Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light‐Triggered Release of Active Cargo Inside Living Cells.
- Published in:
- Angewandte Chemie, 2019, v. 131, n. 21, p. 7152, doi. 10.1002/ange.201902817
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- Publication type:
- Article
The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation.
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- Digital Health, 2022, v. 8, p. 1, doi. 10.1177/20552076221081690
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- Publication type:
- Article
The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation.
- Published in:
- Digital Health, 2022, v. 8, p. 1, doi. 10.1177/20552076221081690
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- Publication type:
- Article
New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis Study.
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- Nutrients, 2024, v. 16, n. 10, p. 1496, doi. 10.3390/nu16101496
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- Article
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.
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- Nutrients, 2023, v. 15, n. 23, p. 4869, doi. 10.3390/nu15234869
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- Publication type:
- Article
Occupational Physical Activity and Cardiometabolic Risk Factors: A Cross-Sectional Study.
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- Nutrients, 2023, v. 15, n. 6, p. 1421, doi. 10.3390/nu15061421
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- Article
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial.
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- Nutrients, 2022, v. 14, n. 12, p. 2481, doi. 10.3390/nu14122481
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- Publication type:
- Article
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051047
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- Article
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 405, doi. 10.3390/nu14030405
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- Article
Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primary Care
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3597, doi. 10.3390/nu13103597
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- Article
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study.
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- Nutrients, 2021, v. 13, n. 7, p. 2464, doi. 10.3390/nu13072464
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- Publication type:
- Article
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2032, doi. 10.3390/nu13062032
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- Publication type:
- Article
Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis.
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- Nutrients, 2021, v. 13, n. 4, p. 1350, doi. 10.3390/nu13041350
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- Publication type:
- Article
Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies.
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- Nutrients, 2020, v. 12, n. 3, p. 737, doi. 10.3390/nu12030737
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- Article
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.
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- Nutrients, 2019, v. 11, n. 8, p. 1732, doi. 10.3390/nu11081732
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- Publication type:
- Article
Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review.
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- Nutrients, 2019, v. 11, n. 3, p. 686, doi. 10.3390/nu11030686
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- Article
Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.
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- Nutrients, 2016, v. 8, n. 4, p. 213, doi. 10.3390/nu8040213
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- Article
Adiposity markers and lung function in smokers: a cross-sectional study in a Mediterranean population.
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- 2016
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- Publication type:
- journal article
Adiposity markers and lung function in smokers: a cross-sectional study in a Mediterranean population.
- Published in:
- BMC Pulmonary Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12890-016-0341-y
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- Publication type:
- Article
A clinical trial to evaluate the effect of the Mediterranean diet on smokers lung function.
- Published in:
- NPJ Primary Care Respiratory Medicine, 2019, v. 29, n. 1, p. N.PAG, doi. 10.1038/s41533-019-0153-7
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- Publication type:
- Article
Klippel-Feil Syndrome: morphological findings in a 19<sup>th</sup>-century musealized skull from Viana del Bollo (Orense, Spain).
- Published in:
- Anthropological Review, 2022, v. 85, n. 2, p. 63, doi. 10.18778/1898-6773.85.2.03
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- Publication type:
- Article
Alpha-Tocopherol and BAY 11-7082 Reduce Vascular Cell Adhesion Molecule in Human Aortic Endothelial Cells.
- Published in:
- Journal of Vascular Research, 2012, v. 49, n. 4, p. 319, doi. 10.1159/000337466
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- Publication type:
- Article
Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground.
- Published in:
- 2017
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- Publication type:
- journal article
Human aortic endothelial cell morphology influenced by topography of porous silicon substrates.
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- Journal of Biomaterials Applications, 2015, v. 30, n. 4, p. 398, doi. 10.1177/0885328215588414
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- Publication type:
- Article
The effects of fatty acid–based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 8, p. 988, doi. 10.1093/nutrit/nuac101
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- Publication type:
- Article
health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials.
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- Nutrition Reviews, 2022, v. 80, n. 6, p. 1515, doi. 10.1093/nutrit/nuab086
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- Publication type:
- Article
Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.
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- Nutrition Reviews, 2020, v. 78, n. 7, p. 597, doi. 10.1093/nutrit/nuz083
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- Publication type:
- Article
Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis.
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- Nutrition Reviews, 2016, v. 74, n. 5, p. 337, doi. 10.1093/nutrit/nuw004
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- Publication type:
- Article
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3597, doi. 10.1007/s00394-022-02904-0
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- Article
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1277, doi. 10.1007/s00394-020-02279-0
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- Publication type:
- Article
Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light‐Triggered Release of Active Cargo Inside Living Cells.
- Published in:
- Angewandte Chemie International Edition, 2019, v. 58, n. 21, p. 7078, doi. 10.1002/anie.201902817
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- Publication type:
- Article
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 22, p. 1, doi. 10.1002/mnfr.202170061
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- Publication type:
- Article
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′‐methoxycinnamic acid‐4′‐Sulfate After Apple Consumption by Volunteers.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100471
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- Publication type:
- Article
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 9, p. 1, doi. 10.1002/mnfr.202001192
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- Publication type:
- Article
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 10, p. 1, doi. 10.1002/mnfr.201901063
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- Publication type:
- Article
Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 3, p. N.PAG, doi. 10.1002/mnfr.201800715
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- Publication type:
- Article
Back cover: Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 3, p. N.PAG, doi. 10.1002/mnfr.201970009
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- Publication type:
- Article
Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201870082
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- Publication type:
- Article
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201800456
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- Publication type:
- Article
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600932
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- Publication type:
- Article
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2114, doi. 10.1002/mnfr.201600052
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- Publication type:
- Article
Back cover: Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. NA, doi. 10.1002/mnfr.201670076
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- Publication type:
- Article
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1544, doi. 10.1002/mnfr.201501068
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- Publication type:
- Article
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2523, doi. 10.1002/mnfr.201500361
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- Publication type:
- Article
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1758, doi. 10.1002/mnfr.201500030
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- Publication type:
- Article
Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 7, p. 1395, doi. 10.1002/mnfr.201500048
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- Publication type:
- Article
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 7, p. 1025, doi. 10.1002/mnfr.201100676
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- Publication type:
- Article
Prevalence of overweight and obesity among 6-to 9-year-old school children in Cuenca, Ecuador: relationship with physical activity, poverty, and eating habits.
- Published in:
- 2013
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- Publication type:
- journal article
Prevalence of overweight and obesity among 6- to 9-year-old schoolchildren in Cuenca, Ecuador: Relationship with physical activity, poverty, and eating habits.
- Published in:
- Food & Nutrition Bulletin, 2013, v. 34, n. 4, p. 388, doi. 10.1177/156482651303400404
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- Publication type:
- Article