Found: 26
Select item for more details and to access through your institution.
Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks.
- Published in:
- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.691194
- By:
- Publication type:
- Article
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions.
- Published in:
- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.684497
- By:
- Publication type:
- Article
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers.
- Published in:
- Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00580
- By:
- Publication type:
- Article
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids.
- Published in:
- Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00554
- By:
- Publication type:
- Article
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens.
- Published in:
- Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1242094
- By:
- Publication type:
- Article
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2184, doi. 10.1111/ijfs.12531
- By:
- Publication type:
- Article
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81303-7
- By:
- Publication type:
- Article
Editorial: Women in avian physiology: 2023.
- Published in:
- Frontiers in Physiology, 2024, p. 1, doi. 10.3389/fphys.2024.1392506
- By:
- Publication type:
- Article
Editorial: The association between avian physiology and meat quality.
- Published in:
- Frontiers in Physiology, 2024, p. 1, doi. 10.3389/fphys.2024.1368680
- By:
- Publication type:
- Article
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period.
- Published in:
- Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1296342
- By:
- Publication type:
- Article
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities.
- Published in:
- Frontiers in Physiology, 2020, v. 10, p. 1, doi. 10.3389/fphys.2019.01581
- By:
- Publication type:
- Article
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens.
- Published in:
- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275160
- By:
- Publication type:
- Article
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.970034
- By:
- Publication type:
- Article
Skeletal muscle and metabolic flexibility in response to changing energy demands in wild birds.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 01, doi. 10.3389/fphys.2022.961392
- By:
- Publication type:
- Article
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.936768
- By:
- Publication type:
- Article
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 309, doi. 10.3390/foods13020309
- By:
- Publication type:
- Article
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2060, doi. 10.3390/foods11142060
- By:
- Publication type:
- Article
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 241, doi. 10.3390/foods10020241
- By:
- Publication type:
- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
- By:
- Publication type:
- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
- By:
- Publication type:
- Article
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 987, doi. 10.3390/foods9080987
- By:
- Publication type:
- Article
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 6, p. 1499, doi. 10.3390/ani11061499
- By:
- Publication type:
- Article
Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 3, p. 902, doi. 10.3390/ani11030902
- By:
- Publication type:
- Article
Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 325, doi. 10.3390/ani11020325
- By:
- Publication type:
- Article
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 6, p. 1081, doi. 10.3390/ani10061081
- By:
- Publication type:
- Article
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497
- By:
- Publication type:
- Article