Found: 18
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Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health.
- Published in:
- Dentistry Journal, 2024, v. 12, n. 8, p. 268, doi. 10.3390/dj12080268
- By:
- Publication type:
- Article
Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.130
- By:
- Publication type:
- Article
An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2264, doi. 10.3390/nu16142264
- By:
- Publication type:
- Article
Building Capacity and Advancing Regulatory Measures to Improve Food Environments in the Region of the Americas.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1202, doi. 10.3390/nu16081202
- By:
- Publication type:
- Article
Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1544, doi. 10.3390/nu12061544
- By:
- Publication type:
- Article
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 884, doi. 10.3390/nu9080884
- By:
- Publication type:
- Article
Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México.
- Published in:
- Salud Pública de México, 2018, v. 60, n. 3, p. 328, doi. 10.21149/8825
- By:
- Publication type:
- Article
Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas.
- Published in:
- Pan American Journal of Public Health, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.130
- By:
- Publication type:
- Article
An accountability evaluation for the responsible use of celebrity endorsement by the food and beverage industry to promote healthy food environments for young Americans: A narrative review to inform obesity prevention policy.
- Published in:
- Obesity Reviews, 2020, v. 21, n. 12, p. 1, doi. 10.1111/obr.13094
- By:
- Publication type:
- Article
An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 90, doi. 10.1111/obr.12859
- By:
- Publication type:
- Article
Implementation of the Department of Housing and Urban Development's Smoke-Free Rule: A Socio-Ecological Qualitative Assessment of Administrator and Resident Perceptions.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 17, p. 8908, doi. 10.3390/ijerph18178908
- By:
- Publication type:
- Article
An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8324, doi. 10.3390/ijerph18168324
- By:
- Publication type:
- Article
The COVID-19 pandemic: A call to action for health systems in Latin America to strengthen quality of care.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's Region.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 2, p. 495, doi. 10.3390/ijerph17020495
- By:
- Publication type:
- Article
Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990–2017.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 19, p. 3743, doi. 10.3390/ijerph16193743
- By:
- Publication type:
- Article
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 15, p. 2732, doi. 10.3390/ijerph16152732
- By:
- Publication type:
- Article
Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study.
- Published in:
- 2021
- By:
- Publication type:
- journal article