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Food tax policies in Pacific Island Countries and Territories: systematic policy review.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002914
- By:
- Publication type:
- Article
Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Processed foods available in the Pacific Islands.
- Published in:
- Globalization & Health, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1744-8603-9-53
- By:
- Publication type:
- Article
A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement.
- Published in:
- Globalization & Health, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1744-8603-9-46
- By:
- Publication type:
- Article
Processed foods available in the Pacific Islands.
- Published in:
- 2013
- By:
- Publication type:
- journal article
A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement.
- Published in:
- 2013
- By:
- Publication type:
- Editorial
Adolescents Perceptions of Pro- and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, Fiji.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Challenges of Noncommunicable Diseases in the Pacific Islands: The Need for Evidence and Data.
- Published in:
- Asia-Pacific Journal of Public Health, 2011, v. 23, n. 1, p. 110, doi. 10.1177/1010539510390667
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- Publication type:
- Article
Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition.
- Published in:
- Health Promotion International, 2008, v. 23, n. 4, p. 345, doi. 10.1093/heapro/dan027
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- Publication type:
- Article
Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation.
- Published in:
- Implementation Science, 2013, v. 8, n. 1, p. 1, doi. 10.1186/1748-5908-8-74
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- Publication type:
- Article
Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Estimating mean population salt intake in Fiji and Samoa using spot urine samples.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 6, p. 886, doi. 10.1017/S136898001000011X
- By:
- Publication type:
- Article
Pacific Healthy Islands Vision: success factors and challenges faced by health promotion programs.
- Published in:
- Health Promotion International, 2023, v. 38, n. 3, p. 1, doi. 10.1093/heapro/daac002
- By:
- Publication type:
- Article
Protocol to monitor trade agreement food-related aspects: the Fiji case study.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 887, doi. 10.1093/heapro/dax020
- By:
- Publication type:
- Article
The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Barriers and Facilitators to Food Policy Development in Fiji.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Monitoring and accountability for the Pacific response to the non-communicable diseases crisis.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS).
- Published in:
- 2016
- By:
- Publication type:
- journal article
Strengthening health emergency response capacity in Kiribati: establishing the Kiribati Medical Assistance Team (KIRIMAT).
- Published in:
- Western Pacific Surveillance & Response Journal, 2023, v. 14, n. 4, p. 1, doi. 10.5365/wpsar.2023.14.6.1013
- By:
- Publication type:
- Article
The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents.
- Published in:
- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0161709
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- Publication type:
- Article
Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?
- Published in:
- 2018
- By:
- Publication type:
- journal article
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 6, p. 1027, doi. 10.3390/ijerph16061027
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- Publication type:
- Article
Strengthening health emergency response capacity in Kiribati: establishing the Kiribati Medical Assistance Team (KIRIMAT).
- Published in:
- Research Ideas & Outcome Journal, 2023, p. 1, doi. 10.5365/wpsar.2023.14.6.1013
- By:
- Publication type:
- Article
Assessing the progress on the implementation of policy and legislation actions to address the Non-Communicable Diseases crisis in the Pacific.
- Published in:
- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0272424
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- Publication type:
- Article
Building an economic case for food interventions in the Pacific.
- Published in:
- Pacific Health Dialog, 2010, v. 16, n. 2, p. 24
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- Publication type:
- Article
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.
- Published in:
- BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-107
- By:
- Publication type:
- Article
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Participants' perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji.
- Published in:
- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-725
- By:
- Publication type:
- Article
Participants' perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Knowledge exchange in the Pacific: The TROPIC (Translational Research into Obesity Prevention Policies for Communities) project.
- Published in:
- BMC Public Health, 2012, v. 12, n. 1, p. 552, doi. 10.1186/1471-2458-12-552
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- Publication type:
- Article
Letter to the Editor.
- Published in:
- 2019
- By:
- Publication type:
- Letter
Baseline status of policy and legislation actions to address non communicable diseases crisis in the Pacific.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 916, doi. 10.3390/nu11040916
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- Publication type:
- Article
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 155, doi. 10.3390/nu10020155
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- Publication type:
- Article
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1350, doi. 10.3390/nu9121350
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- Publication type:
- Article
A systematic review of economic evaluations of population-based sodium reduction interventions.
- Published in:
- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173600
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- Publication type:
- Article
Adolescent dietary patterns in Fiji and their relationships with standardized body mass index.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2013, v. 10, p. 45, doi. 10.1186/1479-5868-10-45
- By:
- Publication type:
- Article
Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys.
- Published in:
- 2022
- By:
- Publication type:
- journal article