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Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 1, p. 13, doi. 10.15567/mljekarstvo.2020.0101
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- Article
Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow's, goat's and soy milk.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 220
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- Article
Prevention of urogenital infections by oral administration of probiotic lactobacilli.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 156
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- Article
Reološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 127
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- Article
Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 2, p. 96
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- Article
Nutritional and therapeutic value of fermented caprine milk.
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- International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 171, doi. 10.1111/j.1471-0307.2010.00575.x
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- Article
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.
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- Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu, 2020, v. 70, n. 1, p. 13, doi. 10.15567/mljekarstvo.2020.0101
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- Article
Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic Effect against Listeria monocytogenes FSL N1-017.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 321, doi. 10.17221/190/2011-cjfs
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- Article