Found: 11
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Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trial.
- Published in:
- Diabetologia, 2022, v. 65, n. 3, p. 506, doi. 10.1007/s00125-021-05628-8
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- Article
A carbohydrate-reduced high-protein diet improves HbA<sub>1c</sub> and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial.
- Published in:
- Diabetologia, 2019, v. 62, n. 11, p. 2066, doi. 10.1007/s00125-019-4956-4
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- Publication type:
- Article
Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes.
- Published in:
- Journal of the Endocrine Society, 2024, v. 8, n. 4, p. 1, doi. 10.1210/jendso/bvae008
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- Article
Markers of Glucagon Resistance Improve With Reductions in Hepatic Steatosis and Body Weight in Type 2 Diabetes.
- Published in:
- Journal of the Endocrine Society, 2023, v. 7, n. 11, p. 1, doi. 10.1210/jendso/bvad122
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- Article
Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate diet.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 8, p. 4473, doi. 10.1007/s00394-021-02605-0
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- Article
The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial.
- Published in:
- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0953-8
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- Article
Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1694, doi. 10.3390/nu13051694
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- Publication type:
- Article
Acute Effects of Dietary Carbohydrate Restriction on Glycemia, Lipemia and Appetite Regulating Hormones in Normal-Weight to Obese Subjects.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1285, doi. 10.3390/nu10091285
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- Article
38-LB: Reduced Carbohydrate and Increased Protein and Fat during Weight Loss Improve the Atherogenic Lipid Profile in Type 2 Diabetes.
- Published in:
- Diabetes, 2021, v. 70, p. N.PAG, doi. 10.2337/db21-38-LB
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- Publication type:
- Article
36-LB: The Effect of Dietary Carbohydrate Restriction on Health-Related Quality of Life and Cognition: A Randomized Trial.
- Published in:
- Diabetes, 2021, v. 70, p. N.PAG, doi. 10.2337/db21-36-LB
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- Publication type:
- Article
716-P: Reduced Carbohydrate and Increased Protein and Fat in the Diet Augment the Positive Effect of Weight Loss on Glucose Control in Type 2 Diabetes Patients.
- Published in:
- Diabetes, 2020, v. 69, p. N.PAG, doi. 10.2337/db20-716-P
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- Publication type:
- Article