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Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17408-4
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- Article
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1841, doi. 10.1007/s13197-019-03638-4
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- Article
Sea fennel ( Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.
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- Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3104, doi. 10.1007/s13197-016-2283-z
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- Article
In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study.
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- Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 119
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- Article
In the Beginning Was the Bud: Phytochemicals from Olive (Olea europaea L.) Vegetative Buds and Their Biological Properties.
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 237, doi. 10.3390/metabo13020237
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- Article
High Quality Oil Extracted from Sardine By‐Products as an Alternative to Whole Sardines: Production and Refining.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800513
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- Article
Seasonal Variations of Phenolic Compounds and Biological Properties in Sage ( Salvia officinalis L.).
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- Chemistry & Biodiversity, 2012, v. 9, n. 2, p. 441, doi. 10.1002/cbdv.201100219
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- Article
Preventive effect of herb extracts on lipid oxidation in fish oil.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 30
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- Article
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
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- Biomolecules (2218-273X), 2019, v. 9, n. 6, p. 244, doi. 10.3390/biom9060244
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- Article
The Effect of Selected Herb Extracts on Oxidative Stability of Vegetable Oils.
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- Croatica Chemica Acta, 2019, v. 92, n. 3, p. 331, doi. 10.5562/cca3479
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- Article
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth.
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- Marine Drugs, 2022, v. 20, n. 1, p. 64, doi. 10.3390/md20010064
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- Article
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3656, doi. 10.3390/molecules28093656
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- Article
Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 3, p. 221, doi. 10.31883/pjfns/191399
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- Article
Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 113, doi. 10.31883/pjfns/115461
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- Article
Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods.
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- Processes, 2021, v. 9, n. 4, p. 587, doi. 10.3390/pr9040587
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- Article
Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetics of their degradation under different storage conditions.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 4, p. 294
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- Article
Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods.
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- Antioxidants, 2022, v. 11, n. 9, p. 1784, doi. 10.3390/antiox11091784
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- Article
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.
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- Antioxidants, 2022, v. 11, n. 9, p. 1656, doi. 10.3390/antiox11091656
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- Article
Interactions of resveratrol with other phenolics and activity against food‐borne pathogens.
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- Food Science & Nutrition, 2019, v. 7, n. 7, p. 2312, doi. 10.1002/fsn3.1073
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- Article
Influence of harvest location on phenolic composition and antioxidant activity of sea fennel.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 133, doi. 10.17508/CJFST.2024.16.1.09
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- Publication type:
- Article
Determination of Phenolic Content and DPPH Radical Scavenging Activity of Functional Fruit Juices Fortified with Thymus serpyllum L. and Salvia officinalis L. Extracts.
- Published in:
- Croatica Chemica Acta, 2023, v. 96, n. 1, p. 51, doi. 10.5562/cca4003
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- Publication type:
- Article
Development and Optimization of Electrochemical Method for Determination of Vitamin C.
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- Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070283
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- Article
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa : First Report.
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- Molecules, 2021, v. 26, n. 21, p. 6649, doi. 10.3390/molecules26216649
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- Article
Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1582, doi. 10.1111/ijfs.14774
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- Article
Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae).
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1187, doi. 10.3390/foods10061187
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- Article
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix.
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- Foods, 2020, v. 9, n. 7, p. 936, doi. 10.3390/foods9070936
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- Article
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.
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- Foods, 2019, v. 8, n. 11, p. 579, doi. 10.3390/foods8110579
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- Article
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.
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- Foods, 2019, v. 8, n. 4, p. 125, doi. 10.3390/foods8040125
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- Article