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Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3793, doi. 10.1007/s11694-024-02454-5
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- Article
The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4660, doi. 10.1007/s13197-020-04503-5
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- Article
Enzymatic Synthesis of Human Milk Fat Substitute -- A Review on Technological Approaches.
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- Food Technology & Biotechnology, 2021, v. 59, n. 4, p. 475, doi. 10.17113/ftb.59.04.21.7205
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- Article
Increased α-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor.
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- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 295, doi. 10.17113/ftb.59.03.21.6846
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- Article
Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review.
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- Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 305, doi. 10.17113/ftb.57.03.19.6025
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- Article
Production of Modified Nucleosides in a Continuous Enzyme Membrane Reactor.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6081, doi. 10.3390/ijms24076081
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- Article
Membrane-based approach for the removal of pigment impurities secreted by Pichia pastoris.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 178, doi. 10.1016/j.fbp.2023.04.002
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- Article
Determination of viscosity and critical concentrations of commercial low methoxyl pectin.
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- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 467, doi. 10.1515/ijfe-2023-0058
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- Article
Jenis dan Konsentrasi Tanah Pengelantang untuk Menurunkan Prekursor Senyawa 3-MCPDE dan GE pada Pemucatan CPO.
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- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 3, p. 396, doi. 10.18343/jipi.28.3.396
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- Article
Industrial Practice for Reducing Defective Sterile Milk Products Produced Using Overpressure Rotary Retorts.
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- International Journal of Food Studies, 2021, p. 221, doi. 10.7455/ijfs/10.1.2021.a8
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- Article
Characteristics of sorghum flour modified with physical and enzymatic treatments.
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- Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.119095
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- Article
Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed Reactor (PBR).
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 909, doi. 10.9755/ejfa.2020.v32.i12.2209
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- Article
Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed Reactor (PBR).
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 12, p. 909, doi. 10.9755/ejfa.2020.v32.i12.2209
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- Article
AUTOMATED MEMBRANE REACTORS FOR THE EARLY PROCESS DEVELOPMENT OF ENZYME PROMOTED BIOCONVERSION.
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- Technical Transactions / Czasopismo Techniczne, 2016, n. 1, p. 205
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- Article
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 224, doi. 10.6066/jtip.2023.34.2.224
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- Article
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 200, doi. 10.6066/jtip.2023.34.2.200
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- Article
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 157, doi. 10.6066/jtip.2022.33.2.157
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- Article
Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 60, doi. 10.6066/jtip.2022.33.1.60
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- Article
INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 66, doi. 10.6066/jtip.2020.31.1.66
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- Article
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 133, doi. 10.6066/jtip.2019.30.2.133
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- Article
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 1, p. 46, doi. 10.6066/jtip.2019.30.1.46
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- Article
PENDUGAAN PEPTIDA BIOAKTIF DARI SUSU TERHIDROLISIS OLEH PROTEASE TUBUH DENGAN TEKNIK IN SILICO.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 93, doi. 10.6066/jtip.2018.29.1.93
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- Article
Combination of germination and fermentation to improve antioxidant activity of soymilk.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 335
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- Article
MAILLARD REACTION PRODUCTS BETWEEN WHEY POWDER AND WATER-SOLUBLE TEMPEH PROTEIN EXTRACT: MEMBRANE-BASED FRACTIONATION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 64, doi. 10.35219/foodtechnology.2023.1.04
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CONTINUOUS SYNTHESIS OF CINNAMATE ESTER USING MEMBRANE REACTOR IN A SOLVENT-FREE SYSTEM.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 51, doi. 10.35219/foodtechnology.2023.1.03
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- Article
ENZYMATIC HYDROLYSIS OF MARINE FISH GELATIN FOR PRODUCING ACE INHIBITOR PEPTIDES: META-ANALYSIS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 188, doi. 10.35219/foodtechnology.2022.2.13
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- Article
THE STABILITY OF WHEY PROTEIN-STABILIZED RED PALM OIL EMULSION FROM A RHEOLOGICAL PERSPECTIVE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 35, doi. 10.35219/foodtechnology.2022.2.03
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PRODUCTION OF ANTIOXIDANTS THROUGH LACTIC ACID FERMENTATION: CURRENT DEVELOPMENTS AND OUTLOOK.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 203, doi. 10.35219/foodtechnology.2021.2.13
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RHEOLOGICAL METHOD FOR DETERMINATION OF CRITICAL CONCENTRATION OF PECTIN DISPERSION - A REVIEW.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 180, doi. 10.35219/foodtechnology.2021.2.12
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- Article
CHARACTERIZATION OF THREE CULTIVARS OF INDONESIAN GLUTINOUS RICE: A BASIS FOR DEVELOPING RICE-BASED FUNCTIONAL FOOD.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 141, doi. 10.35219/foodtechnology.2021.1.10
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- Article
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review.
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- Molecules, 2021, v. 26, n. 13, p. 3822, doi. 10.3390/molecules26133822
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- Article
LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.3742
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- Article
A systematic review and meta‐analysis of in vitro antibacterial activity of depolymerised polysaccharides.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2842, doi. 10.1111/ijfs.16423
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- Article
Meta‐analysis: microbial inactivation in milk using pulsed electric field.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5750, doi. 10.1111/ijfs.15942
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- Article
Solvent fractionation of hard palm stearin to increase the concentration of tripalmitoylglycerol and dipalmitoyl‐stearoyl‐glycerol as substrates for synthesis of human milk fat substitute.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4549, doi. 10.1111/ijfs.15206
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- Article
Effect of different soaking and germination methods on bioactive compounds of germinated brown rice.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4540, doi. 10.1111/ijfs.15194
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- Article
AKTIVITAS ANTIOKSIDAN DPPH DARI EKSTRAK RUMPUT LAUT DENGAN KAJIAN METAANALISIS.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 3, p. 520, doi. 10.17844/jphpi.v26i3.48087
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- Article
Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3019, doi. 10.1007/s11947-023-03118-w
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- Article