Found: 10
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Changes in the Anti-Allergic Activities of Sesame by Bioconversion.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 210, doi. 10.3390/nu10020210
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- Article
Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars.
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- Foods, 2020, v. 9, n. 6, p. 840, doi. 10.3390/foods9060840
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- Article
Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice.
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- Foods, 2019, v. 8, n. 5, p. 170, doi. 10.3390/foods8050170
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- Article
Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2255, doi. 10.1007/s10068-023-01474-z
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- Article
Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract.
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- Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13176
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- Article
Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.
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- Pharmacy, 2019, v. 7, n. 1, p. 76, doi. 10.3390/antiox8030076
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- Article
Structural Elucidation and Immune-Enhancing Effects of Novel Polysaccharide from Grifola frondosa.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/7528609
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- Article
Anti-photoaging effect of fermented agricultural by-products on ultraviolet B-irradiated hairless mouse skin.
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- International Journal of Molecular Medicine, 2019, v. 44, n. 2, p. 559, doi. 10.3892/ijmm.2019.4242
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- Article
Potentilla rugulosa Nakai Extract Attenuates Bisphenol A-, S- and F-Induced ROS Production and Differentiation of 3T3-L1 Preadipocytes in the Absence of Dexamethasone.
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- Antioxidants, 2020, v. 9, n. 2, p. 113, doi. 10.3390/antiox9020113
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- Article
Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive.
- Published in:
- Antioxidants, 2019, v. 8, n. 3, p. 76, doi. 10.3390/antiox8030076
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- Publication type:
- Article