Found: 15
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Achachairú (Garcinia humilis): chemical characterization, antioxidant activity and mineral profile.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 213, doi. 10.1007/s11694-018-9934-x
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- Article
DETERMINAÇÃO DA CINÉTICA DE SECAGEM DE SEMENTES DE PIMENTA-DE-CHEIRO.
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- Global Science & Technology, 2024, v. 16, n. 1, p. 8
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- Article
APROVEITAMENTO DE RESÍDUOS VEGETAIS PARA PRODUÇÃO DE FAROFA TEMPERADA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 4, p. 623
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- Article
ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE GELEIA MISTA DE MANGA E MARACUJÁ.
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- Revista Agrotecnologia, 2023, v. 14, n. 1, p. 1
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- Article
Harvesting period of jabuticaba fruits var. ‘Pingo de Mel' in relation to the physicochemical characterization evaluated during their development.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 3, p. 232, doi. 10.9755/ejfa.2018.v30.i3.1637
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- Article
Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13820
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- Article
Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2013, v. 43, n. 4, p. 408, doi. 10.1590/S1983-40632013000400005
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- Article
Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2013, v. 43, n. 1, p. 71, doi. 10.1590/S1983-40632013000100004
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- Article
Secagem convencional de casca de mandioca proveniente de resíduos de indústria de amido.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2012, v. 42, n. 3, p. 331, doi. 10.1590/S1983-40632012000300003
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- Article
ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2012, v. 42, n. 1, p. 90, doi. 10.1590/S1983-40632012000100013
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- Article
DOCES DE CORTE FORMULADOS COM CASCA DE MANGA.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 3, p. 360, doi. 10.5216/pat.v41i3.9815
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- Article
ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 2, p. 286, doi. 10.5216/pat.v41i2.9961
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- Article
LIPID DISTRIBUTION IN THE MEAT OF JAU (Zungaro jahu) AND THE INFLUENCE OF STORAGE TEMPERATURE ON ITS FAT STABILITY.
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- Archives of Veterinary Science, 2019, v. 24, n. 3, p. 22, doi. 10.5380/avs.v24i3.58676
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- Article
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.
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- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178898
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- Article
Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color.
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- Brazilian Journal of Veterinary Science / Revista Brasileira de Ciência Veterinária, 2019, v. 26, n. 4, p. 158, doi. 10.4322/rbcv.2019.028
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- Article