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Genetic Diversity Based on Nutrient Concentrations in Different Organs of Robusta Coffee.
- Published in:
- Agronomy, 2022, v. 12, n. 3, p. 640, doi. 10.3390/agronomy12030640
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- Article
Floral morphology of robusta coffee genotypes.
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- Agronomy Journal, 2021, v. 113, n. 4, p. 3080, doi. 10.1002/agj2.20743
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- Article
Proportion of ripe fruit weight and volume to green coffee: Differences in 43 genotypes of Coffea canephora.
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- Agronomy Journal, 2021, v. 113, n. 2, p. 1050, doi. 10.1002/agj2.20617
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- Article
Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3476, doi. 10.3390/plants12193476
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- Article
Nutritional Balance and Genetic Diversity of Coffea canephora Genotypes.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1451, doi. 10.3390/plants12071451
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- Article
Concentration of Nutrients in Leaves, Flowers, and Fruits of Genotypes of Coffea canephora.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2661, doi. 10.3390/plants10122661
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- Article