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Effects of encapsulated sodium butyrate and phytogenic on growth performance, carcass traits and health of growing-finishing pigs.
- Published in:
- Ciência Rural, 2020, v. 50, n. 11, p. 1, doi. 10.1590/0103-8478cr20190718
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- Article
The brazilian pig industry can adopt european welfare standards: a critical analysis.
- Published in:
- Ciência Rural, 2015, v. 45, n. 6, p. 1079, doi. 10.1590/0103-8478cr20141040
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- Publication type:
- Article
Associação de ractopamina e vitaminas antioxidantes para suínos em terminação.
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- Ciência Rural, 2015, v. 45, n. 2, p. 311, doi. 10.1590/0103-8478cr20140048
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- Publication type:
- Article
Tanino condensado de acácia-negra como alternativa ao uso de antibióticos promotores de crescimento e ao óxido de zinco em leitões na fase de creche.
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- Revista Academica Ciencia Animal, 2023, v. 21, p. 275
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- Publication type:
- Article
A produção de suínos sem o emprego do óxido de zinco nas dietas.
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- Revista Academica Ciencia Animal, 2023, v. 21, p. 31
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- Publication type:
- Article
Desempenho de suínos mediante enriquecimento ambiental e diferentes níveis de densidade.
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 91
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- Publication type:
- Article
Análise metagenômica da microbiota cecal de leitões desmamados sob influência de acidificantes e óleo essencial de canela.
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 127
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- Publication type:
- Article
Desempenho de leitões em fase de creche suplementados com butirato de sódio encapsulado e extratos vegetais.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 140
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- Publication type:
- Article
Aditivos alternativos ao uso da colistina sobre o desempenho e incidência de diarréia em leitões desafiados com Escherichia coli.
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 123
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- Article
Comportamento de suínos mediante enriquecimento ambiental e diferentes níveis de densidade.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 87
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- Publication type:
- Article
Panorama brasileiro do bem-estar de suínos.
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- Revista Acadêmica: Ciência Animal, 2018, v. 16, p. 1, doi. 10.7213/1981-4178.2018.161101
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- Article
Evaluation of effects of electronarcosis stunning on broiler chickens' welfare and meat quality.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 120, doi. 10.18485/meattech.2020.61.2.2
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- Publication type:
- Article
Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets.
- Published in:
- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0279197
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- Article
A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry—a comparative study.
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- Translational Animal Science, 2020, v. 4, n. 4, p. 1, doi. 10.1093/tas/txaa195
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- Article
Efectos del suero ácido sobre la calidad química fermentativa y la estabilidad aeróbica del ensilado de grano de maíz rehidratado.
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- Revista Mexicana de Ciencias Pecuarias, 2022, v. 13, n. 4, p. 943, doi. 10.22319/rmcp.v13i4.5958
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- Article
Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs.
- Published in:
- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0217490
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- Article
FIBRA MUSCULAR, DESEMPENHO E A QUALIDADE DA CARCAÇA DE QUATRO GRUPOS GENÉTICOS DE SUÍNOS.
- Published in:
- Ciência Animal Brasileira, 2011, v. 12, n. 3, p. 427, doi. 10.5216/cab.v12i3.5380
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- Publication type:
- Article
Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (Saccharomyces cerevisiae) and β-Glucans as a Blood Plasma Alternative in Diets.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 631, doi. 10.3390/ani14040631
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- Publication type:
- Article
Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3490, doi. 10.3390/ani13223490
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- Publication type:
- Article
Capsaicin and 1,25-Dihydroxyvitamin D 3 Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows.
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- Animals (2076-2615), 2023, v. 13, n. 17, p. 2794, doi. 10.3390/ani13172794
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- Publication type:
- Article
Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12 , 2159.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 19, p. 2552, doi. 10.3390/ani12192552
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- Publication type:
- Article
Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 17, p. 2159, doi. 10.3390/ani12172159
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- Publication type:
- Article