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Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study.
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- JMIR Research Protocols, 2022, v. 11, n. 4, p. 1, doi. 10.2196/37279
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- Article
Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in the human diet.
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- Analytical & Bioanalytical Chemistry, 2003, v. 375, n. 1, p. 175, doi. 10.1007/s00216-002-1653-8
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- Article
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9938
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- Article
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR.
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- Foods, 2024, v. 13, n. 5, p. 673, doi. 10.3390/foods13050673
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- Article
Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage.
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- Foods, 2023, v. 12, n. 9, p. 1876, doi. 10.3390/foods12091876
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- Article
Physicochemical Attributes, Volatile Profile and Sensory Quality of Organic Crimson Crisp Apples during On-Tree Maturation.
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- Foods, 2023, v. 12, n. 7, p. 1425, doi. 10.3390/foods12071425
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- Article
The Impact of the Fermentation Strategy on the Flavour Formation of Ilzer Rose (Malus domestica Borkh.) Apple Wine.
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- Foods, 2021, v. 10, n. 10, p. 2348, doi. 10.3390/foods10102348
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- Article