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New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.
- Published in:
- Molecules, 2020, v. 25, n. 10, p. 2345, doi. 10.3390/molecules25102345
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- Article
The Application of Trichoderma Strains or Metabolites Alters the Olive Leaf Metabolome and the Expression of Defense-Related Genes.
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- Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040369
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- Article
An Innovative Olive Pâté with Nutraceutical Properties.
- Published in:
- Antioxidants, 2020, v. 9, n. 7, p. 581, doi. 10.3390/antiox9070581
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- Article
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing.
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- Antioxidants, 2020, v. 9, n. 6, p. 466, doi. 10.3390/antiox9060466
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- Publication type:
- Article
Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 284, doi. 10.3390/antiox9040284
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- Article