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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.).
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- Molecules, 2019, v. 24, n. 1, p. 83, doi. 10.3390/molecules24010083
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- Article
Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles.
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- Molecules, 2016, v. 21, n. 10, p. 1411, doi. 10.3390/molecules21101411
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- Article
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses.
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- Vaccines, 2024, v. 12, n. 6, p. 621, doi. 10.3390/vaccines12060621
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- Article
Fluorescence Detecting of Paraquat and Diquat Using Host–Guest Chemistry with a Fluorophore-Pendant Calix[6]arene.
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- Sensors (14248220), 2023, v. 23, n. 3, p. 1120, doi. 10.3390/s23031120
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- Article
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.
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- Foods, 2022, v. 11, n. 11, p. 1534, doi. 10.3390/foods11111534
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- Article
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123102
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- Article
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating.
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- Foods, 2019, v. 8, n. 4, p. 113, doi. 10.3390/foods8040113
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- Article
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.
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- Chemistry Central Journal, 2015, p. 1, doi. 10.1186/s13065-015-0137-9
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- Article
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.).
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- European Food Research & Technology, 2006, v. 223, n. 2, p. 273
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- Article
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).
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- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w
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- Article
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610
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- Article
New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1726, doi. 10.3390/plants11131726
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- Article
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13013
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- Article
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.
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- Microorganisms, 2022, v. 10, n. 3, p. 625, doi. 10.3390/microorganisms10030625
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- Article
Impact of diabetes on long-term outcome in STEMI patients undergoing primary angioplasty with glycoprotein IIb–IIIa inhibitors and BMS or DES.
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- Journal of Thrombosis & Thrombolysis, 2010, v. 30, n. 2, p. 133, doi. 10.1007/s11239-009-0420-5
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- Article
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds.
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- Molecules, 2023, v. 28, n. 7, p. 3108, doi. 10.3390/molecules28073108
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- Article
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1730, doi. 10.1002/jsfa.7279
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- Article
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102514
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- Article
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
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- Foods, 2024, v. 13, n. 14, p. 2195, doi. 10.3390/foods13142195
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- Article
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.
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- Foods, 2024, v. 13, n. 11, p. 1596, doi. 10.3390/foods13111596
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- Article
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines.
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- Foods, 2024, v. 13, n. 7, p. 1047, doi. 10.3390/foods13071047
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- Article
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction.
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- Foods, 2024, v. 13, n. 7, p. 1043, doi. 10.3390/foods13071043
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- Article
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans.
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- European Food Research & Technology, 2018, v. 244, n. 5, p. 795, doi. 10.1007/s00217-017-3004-1
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- Article
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 487, doi. 10.1007/s11130-020-00835-x
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- Article
Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry.
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- Antioxidants, 2023, v. 12, n. 11, p. 1963, doi. 10.3390/antiox12111963
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- Article
Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation.
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- Agriculture; Basel, 2020, v. 10, n. 6, p. 240, doi. 10.3390/agriculture10060240
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- Article
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles.
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- Pharmaceutics, 2023, v. 15, n. 5, p. 1540, doi. 10.3390/pharmaceutics15051540
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- Article
Multianalytical Detection of Pig-Derived Ingredients in Bread.
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- Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6
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- Article
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour.
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- Food Analytical Methods, 2018, v. 11, n. 12, p. 3471, doi. 10.1007/s12161-018-1323-x
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- Article