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Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2294, doi. 10.1271/bbb.130063
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- Article
The Effects of Biopolymer Encapsulation on Total Lipids and Cholesterol in Egg Yolk during in Vitro Human Digestion.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 8, p. 16333, doi. 10.3390/ijms140816333
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- Article
Effects of Dietary Conjugated Linoleic Acid and Biopolymer Encapsulation on Lipid Metabolism in Mice.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 4, p. 6848, doi. 10.3390/ijms14046848
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- Article
Comparative studies of immobilized lipase- and acid-catalyzed fatty acid methyl ester synthesis for seed lipid analysis.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 771, doi. 10.1007/s10068-016-0131-6
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- Article
Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed mice.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600310
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- Article
Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1335, doi. 10.1007/s10068-015-0171-3
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- Article
Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in hep-2 and SK-MES cells.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1717, doi. 10.1007/s10068-013-0271-x
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- Article
Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste.
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- Food Science & Biotechnology, 2010, v. 19, n. 2, p. 327, doi. 10.1007/s10068-010-0047-5
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- Article
Synergistic bacterio-myco soyabean co-fermentation methodology for harnessing the unexhausted.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13412
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- Article
Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization.
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- Biomedical Chromatography, 2008, v. 22, n. 3, p. 254, doi. 10.1002/bmc.920
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- Article