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Egg-koji enhances the richness and umami taste of whole egg.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 3, p. 343, doi. 10.3136/fstr.FSTR-D-23-00202
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- Article
Effect of effective microorganisms on water purification and microbial community in a pond.
- Published in:
- CLEAN: Soil, Air, Water, 2024, v. 52, n. 7, p. 1, doi. 10.1002/clen.202300353
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- Publication type:
- Article