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Diosgenin present in fenugreek improves glucose metabolism by promoting adipocyte differentiation and inhibiting inflammation in adipose tissues.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1596, doi. 10.1002/mnfr.200900609
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- Article
Diosgenin attenuates inflammatory changes in the interaction between adipocytes and macrophages.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 797, doi. 10.1002/mnfr.200900208
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- Article
Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats.
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- Lipids in Health & Disease, 2012, v. 11, n. 1, p. 58, doi. 10.1186/1476-511X-11-58
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- Article
Yamogenin in fenugreek inhibits lipid accumulation through the suppression of gene expression in fatty acid synthesis in hepatocytes.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 7, p. 1231, doi. 10.1080/09168451.2014.915736
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- Article