Found: 5
Select item for more details and to access through your institution.
Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3421, doi. 10.1007/s13197-017-2791-5
- By:
- Publication type:
- Article
Exploring the potential of thermosonication in carrot juice processing.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7002, doi. 10.1007/s13197-015-1847-7
- By:
- Publication type:
- Article
Influence of sonication and high hydrostatic pressure on the quality of carrot juice.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2449, doi. 10.1111/ijfs.12567
- By:
- Publication type:
- Article
ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1878, doi. 10.1111/jfpp.12425
- By:
- Publication type:
- Article
Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage.
- Published in:
- Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 4, p. 582
- By:
- Publication type:
- Article