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Sol–gel preparation of spherical γ‐Al<sub>2</sub>O<sub>3</sub> with macro‐mesopores as an efficient adsorbent for acid fuchsin.
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- Micro & Nano Letters (Wiley-Blackwell), 2020, v. 15, n. 14, p. 1017, doi. 10.1049/mnl.2020.0271
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- Article
Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.
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- Foods, 2024, v. 13, n. 8, p. 1266, doi. 10.3390/foods13081266
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- Article
Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis.
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- Foods, 2023, v. 12, n. 19, p. 3693, doi. 10.3390/foods12193693
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- Article
Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose.
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- Foods, 2023, v. 12, n. 16, p. 3136, doi. 10.3390/foods12163136
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- Article
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods.
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- Foods, 2022, v. 11, n. 21, p. 3408, doi. 10.3390/foods11213408
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- Article