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Development and characterization of wheat lines with increased levels of arabinoxylan.
- Published in:
- Euphytica, 2017, v. 213, n. 12, p. 1, doi. 10.1007/s10681-017-2066-2
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- Publication type:
- Article
Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon.
- Published in:
- Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00050
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- Publication type:
- Article
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
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- Nutrients, 2016, v. 8, n. 2, p. 96, doi. 10.3390/nu8020096
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- Publication type:
- Article
Supplementary Materials: Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
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- Nutrients, 2016, v. 8, n. 2, p. S1, doi. 10.3390/nu8020096
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- Publication type:
- Article
Scanning probe microscopy studies of cereal seed storage protein structures.
- Published in:
- Scanning, 1999, v. 21, n. 5, p. 293, doi. 10.1002/sca.4950210502
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- Publication type:
- Article
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals.
- Published in:
- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-06692-7
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- Publication type:
- Article
Subcellular dynamics studies of iron reveal how tissue‐specific distribution patterns are established in developing wheat grains.
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- New Phytologist, 2021, v. 231, n. 4, p. 1644, doi. 10.1111/nph.17440
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- Publication type:
- Article
NanoSIMS analysis of arsenic and selenium in cereal grain.
- Published in:
- New Phytologist, 2010, v. 185, n. 2, p. 434, doi. 10.1111/j.1469-8137.2009.03071.x
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- Article
Editorial: Aegilops : Promising Genesources to Improve Agronomical and Quality Traits of Wheat.
- Published in:
- 2020
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- Publication type:
- Editorial
The Extraction and Separation of Barley Glutelins and their Relationship to Other Endosperm Proteins.
- Published in:
- Journal of Experimental Botany, 1981, v. 32, n. 6, p. 1287
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- Publication type:
- Article
The Development of Protein Bodies in the Storage Tissues1.
- Published in:
- Journal of Experimental Botany, 1981, v. 32, n. 1, p. 199
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- Publication type:
- Article
RNAi suppression of xylan synthase genes in wheat starchy endosperm.
- Published in:
- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0256350
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- Publication type:
- Article
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, p. S272, doi. 10.1002/mnfr.200700524
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- Publication type:
- Article
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, p. S220, doi. 10.1002/mnfr.200700274
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- Publication type:
- Article
The purification and characterisation of allergenic hazelnut seed proteins.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, p. S251, doi. 10.1002/mnfr.200800083
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- Publication type:
- Article
Purification and characterisation of relevant natural and recombinant apple allergens.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, p. S208, doi. 10.1002/mnfr.200700522
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- Publication type:
- Article
Transcriptome analysis of grain development in hexaploid wheat.
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- BMC Genomics, 2008, v. 9, p. 1, doi. 10.1186/1471-2164-9-121
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- Publication type:
- Article
The Cambridge Illustrated Glossary of Botanical Terms. M. Hickey and C. King, 2000.
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Central and Eastern European Agriculture in an Expanding European Union. Edited by S. Tangermann and M. Banse. 2000.
- Published in:
- 2001
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- Publication type:
- Book Review
Biochemistry & Molecular Biology of Plants. B.B. Buchanan, W. Gruissem and R.L. Jones (eds), 2000.
- Published in:
- 2001
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- Publication type:
- Book Review
Biotechnology in the Developing World and Countries in Economic Transition. Edited by G.T. Tzotzos and K.G. Skryabin. 2000.
- Published in:
- 2001
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- Publication type:
- Book Review
Protein Structure Prediction: Methods and Protocols. Methods in Molecular Biology Volume 143. David M. Webster (ed.). 2000.
- Published in:
- 2001
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- Publication type:
- Book Review
Nutritional control of storage protein synthesis in developing grain of wheat and barley.
- Published in:
- Plant Growth Regulation, 2001, v. 34, n. 1, p. 105, doi. 10.1023/A:1013382803849
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- Publication type:
- Article
Plant Carbohydrate Biochemistry. Edited by J.A. Bryant, M.M. Burrell and N.J. Kruger.
- Published in:
- 2000
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- Publication type:
- Book Review
K. Shimamoto, Molecular biology of rice.
- Published in:
- 2000
- By:
- Publication type:
- Book Review
Natural Product Chemistry. A Mechanistic, Biosynthetic and Ecological Approach. K.B.G. Torssell.
- Published in:
- Plant Growth Regulation, 1999, v. 29, n. 3, p. 203, doi. 10.1023/A:1006340614950
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- Publication type:
- Article
Molecular Embryology of Flowering Plants. V. Raghavan.
- Published in:
- Plant Growth Regulation, 1999, v. 29, n. 3, p. 202, doi. 10.1023/A:1006388530880
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- Publication type:
- Article
Protein Trafficking in Plant Cells. Edited by Jürgen Soll.
- Published in:
- Plant Growth Regulation, 1999, v. 29, n. 3, p. 201, doi. 10.1023/A:1006336514041
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- Publication type:
- Article
Methods in Molecular Biology, Vol. 111: Plant Cell Culture Protocols. Edited by R.D. Hall Vol. 112: 2-D Proteome Analysis Protocols. Edited by A.J. Link.
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- Plant Growth Regulation, 1999, v. 28, n. 3, p. 216, doi. 10.1023/A:1006298619546
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- Publication type:
- Article
Study of high molecular weight wheat glutenin subunit 1Dx5 by <sup>13</sup>C and <sup>1</sup>H solid-state NMR spectroscopy. I. Role of covalent crosslinking.
- Published in:
- Biopolymers, 2002, v. 67, n. 6, p. 487, doi. 10.1002/bip.10168
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- Publication type:
- Article
Study of wheat high molecular weight 1D x5 subunit by <sup>13</sup>C and <sup>1</sup>H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain.
- Published in:
- Biopolymers, 2002, v. 65, n. 2, p. 158, doi. 10.1002/bip.10212
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- Publication type:
- Article
A high resolution <sup>1</sup>H magic angle spinning NMR study of a high- M<sub>r</sub> subunit of wheat glutenin.
- Published in:
- Biopolymers, 2001, v. 58, n. 1, p. 33, doi. 10.1002/1097-0282(200101)58:1<33::AID-BIP40>3.0.CO;2-X
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- Publication type:
- Article
Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain.
- Published in:
- Journal of Biological Inorganic Chemistry (JBIC), 2013, v. 18, n. 5, p. 557, doi. 10.1007/s00775-013-1000-x
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- Publication type:
- Article
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 843, doi. 10.3390/foods12040843
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- Publication type:
- Article
Variation in the Content and Composition of Tocols in a Wheat Population.
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- Foods, 2022, v. 11, n. 9, p. 1343, doi. 10.3390/foods11091343
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- Publication type:
- Article
The contribution of wheat to human diet and health.
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- Food & Energy Security, 2015, v. 4, n. 3, p. 178, doi. 10.1002/fes3.64
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- Publication type:
- Article
The trafficking pathway of a wheat storage protein in transgenic rice endosperm.
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- Annals of Botany, 2014, v. 113, n. 5, p. 807, doi. 10.1093/aob/mcu008
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- Publication type:
- Article
Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat.
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- Annals of Botany, 2014, v. 113, n. 4, p. 607, doi. 10.1093/aob/mct291
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- Publication type:
- Article
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain.
- Published in:
- Annals of Botany, 2011, v. 108, n. 1, p. 23, doi. 10.1093/aob/mcr098
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- Publication type:
- Article
Khachatourians, G.G., McHughen, A., Scorza, R., Nip, W.K. and Haui, Y.H. eds. Transgenic plants and crops.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Unusual features of cereal seed protein structure and evolution.
- Published in:
- BioEssays, 1989, v. 10, n. 6, p. 201, doi. 10.1002/bies.950100606
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- Publication type:
- Article
Transge ne inheritance, segregation and expression in bread wheat.
- Published in:
- Euphytica, 2003, v. 129, n. 3, p. 301, doi. 10.1023/A:1022296017801
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- Publication type:
- Article
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain.
- Published in:
- Planta: An International Journal of Plant Biology, 2015, v. 241, n. 3, p. 669, doi. 10.1007/s00425-014-2201-4
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- Publication type:
- Article
Secondary cell wall composition and candidate gene expression in developing willow ( Salix purpurea) stems.
- Published in:
- Planta: An International Journal of Plant Biology, 2014, v. 239, n. 5, p. 1041, doi. 10.1007/s00425-014-2034-1
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- Publication type:
- Article
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 17, p. 7577, doi. 10.1007/s00253-018-9171-6
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- Publication type:
- Article
N-terminal amino acid sequence homology of storage protein components from barley and a diploid wheat.
- Published in:
- Nature, 1980, v. 286, n. 5772, p. 520, doi. 10.1038/286520a0
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- Publication type:
- Article
Distribution of the stable isotopes Fe and Zn in grain tissues of various wheat lines differing in their phytate content.
- Published in:
- Plant & Soil, 2015, v. 396, n. 1/2, p. 73, doi. 10.1007/s11104-015-2582-6
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- Publication type:
- Article
Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain.
- Published in:
- Plant & Soil, 2012, v. 360, n. 1/2, p. 93, doi. 10.1007/s11104-012-1203-x
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- Publication type:
- Article
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking.
- Published in:
- Plant Biotechnology Journal, 2020, v. 18, n. 11, p. 2316, doi. 10.1111/pbi.13393
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- Publication type:
- Article
Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01529
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- Publication type:
- Article