Found: 4
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Volatile flavour constituents of feijoa ( Feijoa sellowiana)-analysis of fruit flesh.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 357, doi. 10.1002/jsfa.2740500308
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- Publication type:
- Article
Volatile constituents of feijoa-headspace analysis of intact fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 7, p. 743, doi. 10.1002/jsfa.2740340712
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- Publication type:
- Article
Synthesis of deuterium labelled hexenols.
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 1992, v. 31, n. 8, p. 629, doi. 10.1002/jlcr.2580310809
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- Publication type:
- Article
The synthesis of four specifically deuterated trans-4-octenes.
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 1981, v. 18, n. 11, p. 1641, doi. 10.1002/jlcr.2580181110
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- Publication type:
- Article