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Chemical properties and sensory quality of ice cream fortified with fish protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1199, doi. 10.1002/jsfa.4299
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- Article
Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 886, doi. 10.1002/jsfa.4261
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- Article
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe ( Pollachius virens).
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 12, p. 2133, doi. 10.1002/jsfa.4062
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- Article
SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 3, p. 316, doi. 10.1111/j.1745-459X.2009.00260.x
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- Article