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Exogenous 24‐epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2210, doi. 10.1002/jsfa.10840
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- Article
Physicochemical and functional properties of the protein–starch interaction in Chinese yam.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1499, doi. 10.1002/fsn3.3189
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- Publication type:
- Article
Non-Specific Elevated Serum Free Fatty Acids in Lung Cancer Patients: Nutritional or Pathological?
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2884, doi. 10.3390/nu16172884
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- Article