Found: 5
Select item for more details and to access through your institution.
A survey of Chinese consumers' knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Perspectives of the public on reducing population salt intake in Ireland.
- Published in:
- 2016
- By:
- Publication type:
- journal article
#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary.
- Published in:
- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00074-z
- By:
- Publication type:
- Article
What makes smartphone games successful in food information communication?
- Published in:
- NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0062-8
- By:
- Publication type:
- Article
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 2, p. 226, doi. 10.1017/S0022029921000364
- By:
- Publication type:
- Article