Works by Shah, Yasir Abbas

Results: 59

Human gut microbiota in health and disease: Unveiling the relationship.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001

By:

Afzaal, Muhammad;
Saeed, Farhan;
Shah, Yasir Abbas;
Hussain, Muzzamal;
Rabail, Roshina;
Socol, Claudia Terezia;
Hassoun, Abdo;
Pateiro, Mirian;
Lorenzo, José M.;
Rusu, Alexandru Vasile;
Aadil, Rana Muhammad

Publication type:

Article

Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2430, doi. 10.1111/ijfs.16973

By:

Bhatia, Saurabh;
Shah, Yasir Abbas;
Al‐Harrasi, Ahmed;
Jawad, Muhammad;
Dıblan, Sevgin;
Khan, Talha Shireen;
Koca, Esra;
Aydemir, Levent Yurdaer

Publication type:

Article

Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4652, doi. 10.1111/ijfs.16569

By:

Bhatia, Saurabh;
Al‐Harrasi, Ahmed;
Jawad, Muhammad;
Shah, Yasir Abbas;
Al‐Azri, Mohammed Said;
Ullah, Sana;
Oz, Emel;
Oz, Fatih;
Koca, Esra;
Aydemir, Levent Yurdaer

Publication type:

Article

Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications.

Published in:

Food Engineering Reviews, 2024, v. 16, n. 4, p. 497, doi. 10.1007/s12393-024-09380-8

By:

Shah, Yasir Abbas;
Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Oz, Fatih;
Khan, Mujahid Hassan;
Roy, Swarup;
Esatbeyoglu, Tuba;
Pratap-Singh, Anubhav

Publication type:

Article

Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging.

Published in:

International Journal of Biomaterials, 2025, v. 2025, p. 1, doi. 10.1155/ijbm/3346922

By:

Bhatia, Saurabh;
Shah, Yasir Abbas;
Almohana, Ibrahim Hamza;
Khan, Talha Shreen;
Jawad, Muhammad;
Al-Harrasi, Ahmed;
Koca, Esra;
Aydemir, Levent Yurdaer;
Roy, Swarup;
Maji, Kanchan

Publication type:

Article

Preparation and characterization of gelatin‐pectin‐based active films incorporated with Styrax benzoin oleo gum resin.

Published in:

Polymers for Advanced Technologies, 2024, v. 35, n. 8, p. 1, doi. 10.1002/pat.6539

By:

Bhatia, Saurabh;
Jawad, Muhammad;
Chinnam, Sampath;
Al‐Harrasi, Ahmed;
Shah, Yasir Abbas;
Koca, Esra;
Aydemir, Levent Yurdaer;
Alam, Tanveer;
Mohan, Syam;
Zoghebi, Khalid;
Khalid, Asaad

Publication type:

Article

Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG.

Published in:

Foods, 2023, v. 12, n. 21, p. 3904, doi. 10.3390/foods12213904

By:

Akram, Noor;
Afzaal, Muhammad;
Saeed, Farhan;
Ahmad, Adnan;
Imran, Ali;
Ahmed, Aftab;
Shah, Yasir Abbas;
Islam, Fakhar;
Alomar, Suliman Yousef;
Manoharadas, Salim;
Nawaz, Asad

Publication type:

Article

Chitosan‐Orange (Citrus sinensis) Essential Oil Coatings With Combined Treatment of KMnO<sub>4</sub> to Enhance the Shelf‐Life and Storage Quality of Ercolini Pears.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70045

By:

Shah, Yasir Abbas;
Bhatia, Saurabh;
Al‐Harrasi, Ahmed;
Tarahi, Mohammad;
Khan, Mahbubur Rahman

Publication type:

Article

Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4688

By:

Bhatia, Saurabh;
Jawad, Muhammad;
Chinnam, Sampath;
Al‐Harrasi, Ahmed;
Shah, Yasir Abbas;
Khan, Talha Shireen;
Al‐Azri, Mohammed Said;
Koca, Esra;
Aydemir, Levent Yurdaer;
Dıblan, Sevgin;
Mohan, Syam;
Najmi, Asim;
Khalid, Asaad;
Khan, Mahbubur Rahman

Publication type:

Article

Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 12, p. 10284, doi. 10.1002/fsn3.4524

By:

Shah, Yasir Abbas;
Bhatia, Saurabh;
Chinnam, Sampath;
Al‐Harrasi, Ahmed;
Tarahi, Mohammad;
Khan, Talha Shireen;
Alam, Tanveer;
Koca, Esra;
Aydemir, Levent Yurdaer;
Philip, Anil K.;
Afzaal, Muhammad;
Khan, Mahbubur Rahman;
Pratap‐Singh, Anubhav

Publication type:

Article

Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4546, doi. 10.1002/fsn3.4139

By:

Zarina;
Wani, Ab Waheed;
Rawat, Monisha;
Kaur, Harjinder;
Das, Sachitanand;
Kaur, Taranpreet;
Akram, Noor;
Faisal, Zargham;
Jan, Syed Saad;
Oyshe, Nabila Nusrat;
Khan, Mahbubur Rahman;
Shah, Yasir Abbas

Publication type:

Article

The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2294, doi. 10.1002/fsn3.3959

By:

Faisal, Zargham;
Irfan, Rushba;
Akram, Noor;
Manzoor, Hafiz Muhammad Irfan;
Aabdi, Mohib Ali;
Anwar, Muhammad Junaid;
Khawar, Sharjeel;
Saif, Asifa;
Shah, Yasir Abbas;
Afzaal, Muhammad;
Desta, Derese Tamiru

Publication type:

Article

Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2240, doi. 10.1002/fsn3.3933

By:

Faisal, Zargham;
Mazhar, Aimen;
Batool, Syeda Ayesha;
Akram, Noor;
Hassan, Maleeha;
Khan, Muhammad Usman;
Afzaal, Muhammad;
Hassan, Usman Ul;
Shah, Yasir Abbas;
Desta, Derese Tamiru

Publication type:

Article

Advances and challenges in conventional and modern techniques for halal food authentication: A review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1430, doi. 10.1002/fsn3.3870

By:

Usman, Ifrah;
Sana, Saima;
Afzaal, Muhammad;
Imran, Ali;
Saeed, Farhan;
Ahmed, Aftab;
Shah, Yasir Abbas;
Munir, Muniba;
Ateeq, Huda;
Afzal, Atka;
Azam, Iqra;
Ejaz, Afaf;
Nayik, Gulzar Ahmad;
Khan, Mahbubar Rahman

Publication type:

Article

Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 694, doi. 10.1002/fsn3.3826

By:

Akram, Noor;
Faisal, Zargham;
Irfan, Rushba;
Shah, Yasir Abbas;
Batool, Syeda Ayesha;
Zahid, Toobaa;
Zulfiqar, Aqsa;
Fatima, Areeja;
Jahan, Qudsia;
Tariq, Hira;
Saeed, Farhan;
Ahmed, Aftab;
Asghar, Aasma;
Ateeq, Huda;
Afzaal, Muhammad;
Khan, Mahbubur Rahman

Publication type:

Article

A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 1056, doi. 10.1002/fsn3.3819

By:

Bhatia, Saurabh;
Shah, Yasir Abbas;
Al‐Harrasi, Ahmed;
Ullah, Sana;
Anwer, Md Khalid;
Koca, Esra;
Aydemir, Levent Yurdaer;
Khan, Mahbubar Rahman

Publication type:

Article

Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6571, doi. 10.1002/fsn3.3606

By:

Farooq, Rimsha;
Mgomi, Fedrick C.;
Saeed, Farhan;
Ahmad, Aftab;
Asghar, Aasma;
Riaz, Sakhawat;
Ateeq, Huda;
Shah, Yasir Abbas;
Khan, Mahbubur Rahman;
Li, Yi;
Afzaal, Muhammad

Publication type:

Article

Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5799, doi. 10.1002/fsn3.3592

By:

Ejaz, Afaf;
Waliat, Sadaf;
Afzaal, Muhammad;
Saeed, Farhan;
Ahmad, Aftab;
Din, Ahmad;
Ateeq, Huda;
Asghar, Asma;
Shah, Yasir Abbas;
Rafi, Ahmad;
Khan, Mahbubur Rahman

Publication type:

Article

Probing the functional and therapeutic properties of postbiotics in relation to their industrial application.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4472, doi. 10.1002/fsn3.3465

By:

Asif, Abrar;
Afzaal, Muhammad;
Shahid, Hina;
Saeed, Farhan;
Ahmed, Aftab;
Shah, Yasir Abbas;
Ejaz, Afaf;
Ghani, Samia;
Ateeq, Huda;
Khan, Mahbubur Rahman

Publication type:

Article

Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 3675, doi. 10.1002/fsn3.3379

By:

Afzaal, Muhammad;
Saeed, Farhan;
Bibi, Maryam;
Ejaz, Afaf;
Shah, Yasir Abbas;
Faisal, Zargham;
Ateeq, Huda;
Akram, Noor;
Asghar, Aasma;
Shah, Mohd Asif

Publication type:

Article

Valorization and food applications of okara (soybean residue): A concurrent review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363

By:

Asghar, Aasma;
Afzaal, Muhammad;
Saeed, Farhan;
Ahmed, Aftab;
Ateeq, Huda;
Shah, Yasir Abbas;
Islam, Fakhar;
Hussain, Muzzamal;
Akram, Noor;
Shah, Mohd Asif

Publication type:

Article

Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322

By:

Usman, Ifrah;
Saif, Hina;
Imran, Ali;
Afzaal, Muhammad;
Saeed, Farhan;
Azam, Iqra;
Afzal, Atka;
Ateeq, Huda;
Islam, Fakhar;
Shah, Yasir Abbas;
Shah, Mohd Asif

Publication type:

Article

Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162

By:

Akram, Noor;
Saeed, Farhan;
Afzaal, Muhammad;
Shah, Yasir Abbas;
Qamar, Aiza;
Faisal, Zargham;
Ghani, Samia;
Ateeq, Huda;
Akhtar, Muhammad Nadeem;
Tufail, Tabassum;
Hussain, Muzzamal;
Asghar, Aasma;
Rasheed, Ammara;
Jbawi, Entessar Al

Publication type:

Article

Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 817, doi. 10.1002/fsn3.3116

By:

Afzaal, Muhammad;
Saeed, Farhan;
Ateeq, Huda;
Akhtar, Muhammad Nadeem;
Imran, Ali;
Ahmed, Aftab;
Aamir, Muhammad;
Islam, Fakhar;
Yasmin, Iqra;
Shah, Yasir Abbas;
Hussain, Muzzamal;
Hameed, Adnan;
Kumar, Roshan;
Awuchi, Chinaza Godswill

Publication type:

Article

Miso: A traditional nutritious & health‐endorsing fermented product.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029

By:

Saeed, Farhan;
Afzaal, Muhammad;
Shah, Yasir Abbas;
Khan, Mujahid Hassan;
Hussain, Muzzamal;
Ikram, Ali;
Ateeq, Huda;
Noman, Muhammad;
Saewan, Shamaail A.;
Khashroum, Ashraf O.

Publication type:

Article

Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with Melissa officinalis.

Published in:

Gels (2310-2861), 2023, v. 9, n. 7, p. 511, doi. 10.3390/gels9070511

By:

Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Alhadhrami, Aysha Salim;
Shah, Yasir Abbas;
Kotta, Sabna;
Iqbal, Javed;
Anwer, Md Khalid;
Nair, Anjana Karunakaran;
Koca, Esra;
Aydemir, Levent Yurdaer

Publication type:

Article

Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil.

Published in:

Gels (2310-2861), 2023, v. 9, n. 4, p. 337, doi. 10.3390/gels9040337

By:

Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Shah, Yasir Abbas;
Altoubi, Halima Waleed Khalifa;
Kotta, Sabna;
Sharma, Priyanka;
Anwer, Md. Khalid;
Kaithavalappil, Deepa Sreekanth;
Koca, Esra;
Aydemir, Levent Yurdaer

Publication type:

Article

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films.

Published in:

Gels (2310-2861), 2023, v. 9, n. 3, p. 233, doi. 10.3390/gels9030233

By:

Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Shah, Yasir Abbas;
Jawad, Muhammad;
Al-Azri, Mohammed Said;
Ullah, Sana;
Anwer, Md Khalid;
Aldawsari, Mohammed F.;
Koca, Esra;
Aydemir, Levent Yurdaer

Publication type:

Article

Nutritional and functional characterization of date pulp-fortified cookies.

Published in:

Cogent Food & Agriculture, 2023, v. 9, n. 2, p. 1, doi. 10.1080/23311932.2023.2272486

By:

Tahir, Hafsa;
Aamir, Muhammad;
Ahmed, Aftab;
Afzaal, Muhammad;
Saeed, Farhan;
Asghar, Aasma;
Aziz, Mahwash;
Shahid, Mariyam;
Ateeq, Huda;
Islam, Fakhar;
Rasheed, Amara;
Muedii, Zainab Al-Hawraa Riyad;
Fatima, Maleeha;
Shah, Yasir Abbas;
Rizwan Khan, Mohammad;
Busquets, Rosa;
Asif Shah, Mohd

Publication type:

Article

A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil.

Published in:

Biomimetics (2313-7673), 2023, v. 8, n. 2, p. 172, doi. 10.3390/biomimetics8020172

By:

Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Jawad, Muhammad;
Shah, Yasir Abbas;
Al-Azri, Mohammed Said;
Ullah, Sana;
Anwer, Md Khalid;
Aldawsari, Mohammed F.;
Koca, Esra;
Aydemir, Levent Yurdaer

Publication type:

Article

Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.

Published in:

Biomimetics (2313-7673), 2022, v. 7, n. 3, p. 109, doi. 10.3390/biomimetics7030109

By:

Afzaal, Muhammad;
Saeed, Farhan;
Ateeq, Huda;
Shah, Yasir Abbas;
Hussain, Muzzamal;
Javed, Ahsan;
Ikram, Ali;
Raza, Muhammad Ahtisham;
Nayik, Gulzar Ahmad;
Alfarraj, Saleh;
Ansari, Mohammad Javed;
Karabagias, Ioannis K.

Publication type:

Article

Milk protein based encapsulation of probiotics and other food material: comprehensive review.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 245, doi. 10.1080/10942912.2024.2304283

By:

Afzal, Atka;
Afzaal, Muhammad;
Saeed, Farhan;
Shah, Yasir Abbas;
Raza, Muhammad Ahtisham;
Khan, Mujahid Hassan;
Asghar, Aasma;
Akram, Noor;
Ateeq, Huda;
Teferi Asres, Degnet

Publication type:

Article

Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 3465, doi. 10.1080/10942912.2023.2286892

By:

Zubair, Waqas;
Afzaal, Muhammad;
Saeed, Farhan;
Ahmed, Aftab;
Ateeq, Huda;
Akram, Noor;
Shah, Yasir Abbas;
Asghar, Aasma;
Manoharadas, Salim;
Nawaz, Asad;
Teferi Asres, Degnet

Publication type:

Article

Nutritional profiling and sensory attributes of sesame seed-enriched bars.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 2978, doi. 10.1080/10942912.2023.2264525

By:

Irshad, Zainab;
Aamir, Muhammad;
Akram, Noor;
Asghar, Aasma;
Saeed, Farhan;
Ahmed, Aftab;
Afzaal, Muhammad;
Ateeq, Huda;
Shah, Yasir Abbas;
Faisal, Zargham;
Khan, Mohammad Rizwan;
Busquets, Rosa;
Teferi Asres, Degnet

Publication type:

Article

Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 2866, doi. 10.1080/10942912.2023.2261662

By:

Saif, Asifa;
Anjum, Laiba;
Faisal, Zargham;
Akram, Noor;
Shah, Yasir Abbas;
Irfan, Rushba;
Saeed, Farhan;
Afzaal, Muhammad;
Asif Shah, Mohd

Publication type:

Article

Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 2838, doi. 10.1080/10942912.2023.2254521

By:

Ejaz, Afaf;
Afzaal, Muhmmad;
Saeed, Farhan;
Waliat, Sadaf;
Shah, Yasir Abbas;
Imran, Ali;
Akram, Noor;
Asghar, Aasma;
Ateeq, Huda;
Alomar, Suliman Yousef;
Nawaz, Asad;
Teferi Asres, Degnet

Publication type:

Article

Liposomes: a promising delivery system for active ingredients in food and nutrition.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2476, doi. 10.1080/10942912.2023.2247578

By:

Akram, Noor;
Afzaal, Muhammad;
Saeed, Farhan;
Shah, Yasir Abbas;
Faisal, Zargham;
Asghar, Aasma;
Ateeq, Huda;
Nayik, Gulzar Ahmad;
Wani, Sajad H.;
Hussain, Muzzamal;
Asif Shah, Mohd;
Khaneghah, Amin Mousavi

Publication type:

Article

Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 1841, doi. 10.1080/10942912.2023.2236316

By:

Noman, Mohammad;
Afzaal, Muhammad;
Saeed, Farhan;
Ahmad, Aftab;
Imran, Ali;
Akram, Noor;
Asghar, Aasma;
Shah, Yasir Abbas;
Ateeq, Huda;
Khan, Mohammad Rizwan;
Lorenzo, José M.;
Teferi Asres, Degnet

Publication type:

Article

Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 1698, doi. 10.1080/10942912.2023.2228514

By:

Kiran, Faiza;
Afzaal, Muhammad;
Shahid, Hina;
Saeed, Farhan;
Ahmad, Aftab;
Ateeq, Huda;
Islam, Fakhar;
Yousaf, Husnain;
Shah, Yasir Abbas;
Nayik, Gulzar Ahmad;
Alfarraj, Saleh;
Ansari, Mohammad Javed;
Asif Shah, Mohd

Publication type:

Article

Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 1351, doi. 10.1080/10942912.2023.2215476

By:

Bashir, Mehjabeen;
Aamir, Muhammad;
Afzaal, Muhammad;
Saeed, Farhan;
Asghar, Aasma;
Ahmed, Aftab;
Aziz, Mahwash;
Ateeq, Huda;
Shah, Yasir Abbas;
Khan, Mohammad Rizwan;
Busquets, Rosa;
Teferi Asres, Degnet

Publication type:

Article

Probiotic viability as affected by encapsulation materials: recent updates and perspectives.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 1324, doi. 10.1080/10942912.2023.2213408

By:

Safeer Abbas, Muhammad;
Afzaal, Muhammad;
Saeed, Farhan;
Asghar, Aasma;
Jianfeng, Lu;
Ahmad, Aftab;
Ullah, Qudrat;
Elahi, Samreen;
Ateeq, Huda;
Shah, Yasir Abbas;
Nouman, Muhammad;
Shah, Mohd Asif

Publication type:

Article

Role of mycoprotein as a non-meat protein in food security and sustainability: a review.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 683, doi. 10.1080/10942912.2023.2178456

By:

Saeed, Farhan;
Afzaal, Muhammad;
Khalid, Armghan;
Shah, Yasir Abbas;
Ateeq, Huda;
Islam, Fakhar;
Akram, Noor;
Ejaz, Afaf;
Nayik, Gulzar Ahmad;
Shah, Mohd Asif

Publication type:

Article

Recent updates and perspectives of plasma in food processing: a review.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 552, doi. 10.1080/10942912.2023.2171052

By:

Usman, Ifrah;
Afzaal, Muhammad;
Imran, Ali;
Saeed, Farhan;
Afzal, Atka;
Ashfaq, Iqra;
Shah, Yasir Abbas;
Islam, Fakhar;
Azam, Iqra;
Tariq, Ifra;
Ateeq, Huda;
Asghar, Aasma;
Farooq, Rimsha;
Rasheed, Amara;
Asif Shah, Mohd

Publication type:

Article

Recent updates and perspectives of fermented healthy super food sauerkraut: a review.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2320, doi. 10.1080/10942912.2022.2135531

By:

Siddeeg, Azhari;
Afzaal, Muhammad;
Saeed, Farhan;
Ali, Rehman;
Shah, Yasir Abbas;
Shehzadi, Umber;
Ateeq, Huda;
Waris, Numra;
Hussain, Muzzamal;
Raza, Muhammad Ahtisham;
Al-Farga, Ammar

Publication type:

Article

Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2044, doi. 10.1080/10942912.2022.2121836

By:

Afzaal, Muhammad;
Saeed, Farhan;
Ateeq, Huda;
Imran, Ali;
Yasmin, Iqra;
Shahid, Abdulrehman;
Javed, Ahsan;
Shah, Yasir Abbas;
Islam, Fakhar;
Ofoedu, Chigozie E.;
Chacha, James S.;
Awuchi, Chinaza Godswill

Publication type:

Article

Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4812, doi. 10.1007/s13197-022-05567-1

By:

Fareed, Faisal;
Saeed, Farhan;
Afzaal, Muhammad;
Imran, Ali;
Ahmad, Aftab;
Mahmood, Kaiser;
Shah, Yasir Abbas;
Hussain, Muzammal;
Ateeq, Huda

Publication type:

Article

Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17173

By:

Aamir, Muhammad;
Saleem, Ayesha;
Rakha, Allah;
Nadeem, Muhammad;
Ateeq, Huda;
Saeed, Farhan;
Asghar, Aasma;
Shah, Yasir Abbas;
Afzaal, Muhammad;
Javed, Ahsan;
Tufail, Tabussam;
Qamar, Aiza

Publication type:

Article

Phytochemical profile and food applications of edible flowers: A comprehensive treatise.

Published in:

2022

By:

Faisal, Zargham;
Saeed, Farhan;
Afzaal, Muhammad;
Akram, Noor;
Shah, Yasir Abbas;
Islam, Fakhar;
Ateeq, Huda

Publication type:

Literature Review

Nutritional composition and functional properties of a fermented product (KOOZH): A review.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16969

By:

Saeed, Farhan;
Afzaal, Muhammad;
Hanif, Hafsa;
Islam, Fakhar;
Hussain, Muzzamal;
Shah, Yasir Abbas;
Ikram, Ali

Publication type:

Article

Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review.

Published in:

2022

By:

Shah, Yasir Abbas;
Saeed, Farhan;
Afzaal, Muhammad;
Waris, Numra;
Ahmad, Shabana;
Shoukat, Noman;
Ateeq, Huda

Publication type:

Literature Review