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Regular monitoring of breast-feeding rates: feasible and sustainable. The Emilia-Romagna experience.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3707, doi. 10.1007/s13197-017-2835-x
- By:
- Publication type:
- Article
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary electrophoresis.
- Published in:
- Electrophoresis, 2005, v. 26, n. 22, p. 4310, doi. 10.1002/elps.200410390
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- Publication type:
- Article
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins.
- Published in:
- Electrophoresis, 2003, v. 24, n. 15, p. 2698, doi. 10.1002/elps.200305496
- By:
- Publication type:
- Article
Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor.
- Published in:
- Bioprocess & Biosystems Engineering, 2018, v. 41, n. 11, p. 1717, doi. 10.1007/s00449-018-1995-z
- By:
- Publication type:
- Article
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21296-z
- By:
- Publication type:
- Article
Chiral introduction of positive charges to PNA for double-duplex invasion to versatile sequences.
- Published in:
- Nucleic Acids Research, 2008, v. 36, n. 5, p. 1464, doi. 10.1093/nar/gkm1154
- By:
- Publication type:
- Article
Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 24, p. 5827, doi. 10.1007/s00216-014-8006-2
- By:
- Publication type:
- Article
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4765, doi. 10.1007/s00216-014-7858-9
- By:
- Publication type:
- Article
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 10, p. 2909, doi. 10.1007/s00216-012-5731-2
- By:
- Publication type:
- Article
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.
- Published in:
- Mass Spectrometry Reviews, 2006, v. 25, n. 1, p. 54, doi. 10.1002/mas.20052
- By:
- Publication type:
- Article
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects.
- Published in:
- PLoS ONE, 2012, v. 7, n. 7, p. 1, doi. 10.1371/journal.pone.0040945
- By:
- Publication type:
- Article
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B<sub>1</sub> Carry Over in Milk.
- Published in:
- PLoS ONE, 2011, v. 6, n. 10, p. 1, doi. 10.1371/journal.pone.0026777
- By:
- Publication type:
- Article
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds.
- Published in:
- Journal of Mass Spectrometry, 2014, v. 49, n. 12, p. 1264, doi. 10.1002/jms.3454
- By:
- Publication type:
- Article
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides.
- Published in:
- Journal of Mass Spectrometry, 2013, v. 48, n. 8, p. 919, doi. 10.1002/jms.3222
- By:
- Publication type:
- Article
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels
- Published in:
- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1170, doi. 10.1002/jms.3008
- By:
- Publication type:
- Article
Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2004, v. 39, n. 4, p. 378, doi. 10.1002/jms.598
- By:
- Publication type:
- Article
General and COVID-19-Related Mortality by Pre-Existing Chronic Conditions and Care Setting during 2020 in Emilia-Romagna Region, Italy.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 24, p. 13224, doi. 10.3390/ijerph182413224
- By:
- Publication type:
- Article
Affinity and selectivity of C2- and C5-substituted 'chiral-box' PNA in solution and on microarrays.
- Published in:
- Chirality, 2010, v. 22, n. 1E, p. E161, doi. 10.1002/chir.20865
- By:
- Publication type:
- Article
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon.
- Published in:
- Chirality, 2009, v. 21, n. 1, p. 245, doi. 10.1002/chir.20659
- By:
- Publication type:
- Article
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the MYCN oncogene.
- Published in:
- Chirality, 2008, v. 20, n. 3/4, p. 494, doi. 10.1002/chir.20489
- By:
- Publication type:
- Article
Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry.
- Published in:
- Chirality, 2007, v. 19, n. 4, p. 269
- By:
- Publication type:
- Article
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 1, p. 259, doi. 10.1007/s00217-020-03623-8
- By:
- Publication type:
- Article
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss).
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 2, p. 401, doi. 10.1007/s00217-018-3172-7
- By:
- Publication type:
- Article
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 6, p. 881, doi. 10.1007/s00217-015-2594-8
- By:
- Publication type:
- Article
Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 6, p. 999, doi. 10.1007/s00217-013-1958-1
- By:
- Publication type:
- Article
Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 3, p. 405, doi. 10.1007/s00217-011-1640-4
- By:
- Publication type:
- Article
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives.
- Published in:
- Amino Acids, 2014, v. 46, n. 2, p. 441, doi. 10.1007/s00726-013-1637-3
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- Publication type:
- Article
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1571, doi. 10.3390/biom11111571
- By:
- Publication type:
- Article
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3.
- Published in:
- Journal of Peptide Science, 2017, v. 23, n. 4, p. 282, doi. 10.1002/psc.2981
- By:
- Publication type:
- Article
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 24, p. 2905, doi. 10.1002/rcm.6416
- By:
- Publication type:
- Article
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells.
- Published in:
- ChemBioChem, 2012, v. 13, n. 9, p. 1327, doi. 10.1002/cbic.201100745
- By:
- Publication type:
- Article
Phlorotannin Composition of Laminaria digitata.
- Published in:
- Phytochemical Analysis, 2017, v. 28, n. 6, p. 487, doi. 10.1002/pca.2697
- By:
- Publication type:
- Article
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.
- Published in:
- Microorganisms, 2020, v. 8, n. 11, p. 1785, doi. 10.3390/microorganisms8111785
- By:
- Publication type:
- Article
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat.
- Published in:
- Agronomy, 2020, v. 10, n. 9, p. 1231, doi. 10.3390/agronomy10091231
- By:
- Publication type:
- Article
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-57863-5
- By:
- Publication type:
- Article
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 341, doi. 10.1111/j.1365-2621.2012.03192.x
- By:
- Publication type:
- Article
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 123, doi. 10.1111/1541-4337.12315
- By:
- Publication type:
- Article
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 797, doi. 10.1111/1541-4337.12288
- By:
- Publication type:
- Article
The antibrowning agent sulfite inactivates Agaricus bisporus tyrosinase through covalent modification of the copper-B site.
- Published in:
- FEBS Journal, 2013, v. 280, n. 23, p. 6184, doi. 10.1111/febs.12539
- By:
- Publication type:
- Article
Enhanced recognition of cystic fibrosis W1282X DNA point mutation by chiral peptide nucleic acid probes by a surface plasmon resonance biosensor.
- Published in:
- Journal of Molecular Recognition, 2004, v. 17, n. 1, p. 76, doi. 10.1002/jmr.646
- By:
- Publication type:
- Article
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins.
- Published in:
- Toxins, 2019, v. 11, n. 8, p. 476, doi. 10.3390/toxins11080476
- By:
- Publication type:
- Article
Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase.
- Published in:
- Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0284-1
- By:
- Publication type:
- Article
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 10, p. 1452, doi. 10.1002/mnfr.200900552
- By:
- Publication type:
- Article
Free and bound fumonisins in gluten-free food products.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 4, p. 492, doi. 10.1002/mnfr.200800088
- By:
- Publication type:
- Article
Bioavailability of trans-resveratrol from red wine in humans.
- Published in:
- Molecular Nutrition & Food Research, 2005, v. 49, n. 5, p. 495, doi. 10.1002/mnfr.200500002
- By:
- Publication type:
- Article
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism.
- Published in:
- Chemistry - A European Journal, 2005, v. 11, n. 24, p. 7145, doi. 10.1002/chem.200590077
- By:
- Publication type:
- Article
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism.
- Published in:
- Chemistry - A European Journal, 2004, v. 10, n. 11, p. 2749, doi. 10.1002/chem.200305448
- By:
- Publication type:
- Article
Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour.
- Published in:
- Angewandte Chemie, 2005, v. 117, n. 32, p. 5256, doi. 10.1002/ange.200500148
- By:
- Publication type:
- Article
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 364, doi. 10.3390/dairy3020028
- By:
- Publication type:
- Article