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Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1340141
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- Publication type:
- Article
First insight into extracellular vesicle-miRNA characterization in a sheep in vitro model of inflammation.
- Published in:
- Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1186989
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- Publication type:
- Article
Functional Properties of Meat in Athletes' Performance and Recovery.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5145, doi. 10.3390/ijerph19095145
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- Article
Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205
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- Publication type:
- Article
Polyunsaturated fatty acid supplementation: effects of seaweed Ascophyllum nodosum and flaxseed on milk production and fatty acid profile of lactating ewes during summer.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 3, p. 289, doi. 10.1017/S0022029916000431
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- Publication type:
- Article
Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
- Published in:
- Journal of Dairy Research, 2013, v. 80, n. 3, p. 276, doi. 10.1017/S002202991300023X
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- Publication type:
- Article
Composition, indigenous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count.
- Published in:
- Journal of Dairy Research, 2011, v. 78, n. 4, p. 442, doi. 10.1017/S0022029911000525
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- Publication type:
- Article
Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese.
- Published in:
- Journal of Dairy Research, 2007, v. 74, n. 1, p. 26, doi. 10.1017/S0022029906002111
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- Publication type:
- Article
Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates.
- Published in:
- Journal of Dairy Research, 2006, v. 73, n. 2, p. 197, doi. 10.1017/s0022029905001469
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- Publication type:
- Article
Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.
- Published in:
- Journal of Dairy Research, 2005, v. 72, n. 4, p. 447, doi. 10.1017/s0022029905001305
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- Publication type:
- Article
Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66267-4
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- Publication type:
- Article
Blue fish burgers: nutritional characterisation and sensory optimisation.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1634, doi. 10.1111/j.1365-2621.2009.01945.x
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- Publication type:
- Article
Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.
- Published in:
- Antioxidants, 2024, v. 13, n. 9, p. 1054, doi. 10.3390/antiox13091054
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- Article
Strategies to Improve Meat Quality and Safety.
- Published in:
- 2016
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- Publication type:
- Editorial
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production.
- Published in:
- Dairy, 2023, v. 4, n. 3, p. 497, doi. 10.3390/dairy4030033
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- Publication type:
- Article
Proteomics as an emerging tool in equine meat research: an overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77
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- Publication type:
- Article
Immunomodulatory Role of Rosmarinus officinalis L., Mentha x piperita L., and Lavandula angustifolia L. Essential Oils in Sheep Peripheral Blood Mononuclear Cells.
- Published in:
- Veterinary Sciences, 2024, v. 11, n. 4, p. 157, doi. 10.3390/vetsci11040157
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- Publication type:
- Article
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2205, doi. 10.3390/foods13142205
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- Publication type:
- Article
Fatty Acids Profile and Consumers' Preferences of Pecorino Cheese Manufactured from Milk of Sheep Supplemented with Flaxseed and Ascophyllum nodosum.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2165, doi. 10.3390/foods13142165
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- Publication type:
- Article
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
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- Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732
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- Publication type:
- Article
Effect of stocking density on ewes' milk yield, udder health and microenvironment.
- Published in:
- Journal of Dairy Research, 1999, v. 66, n. 4, p. 489, doi. 10.1017/s0022029999003726
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- Publication type:
- Article
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.
- Published in:
- 2022
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- Publication type:
- Abstract
Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.
- Published in:
- 2021
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- Publication type:
- Abstract
Random Forest Modelling of Milk Yield of Dairy Cows under Heat Stress Conditions.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 5, p. 1305, doi. 10.3390/ani11051305
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- Publication type:
- Article
Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.
- Published in:
- Animals (2076-2615), 2018, v. 8, n. 11, p. 204, doi. 10.3390/ani8110204
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- Publication type:
- Article
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2243, doi. 10.3390/nu14112243
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- Publication type:
- Article