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Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 8, p. 3374, doi. 10.1007/s13197-016-2312-y
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- Publication type:
- Article
GELLING AND COLOR PROPERTIES OF OSTRICH ( STRUTHIO CAMELUS) EGG WHITE.
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- Journal of Food Quality, 2006, v. 29, n. 2, p. 171, doi. 10.1111/j.1745-4557.2006.00065.x
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- Publication type:
- Article
Reclaim of the By-Products from 'Horchata' Elaboration Process.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 954, doi. 10.1007/s11947-010-0486-2
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- Publication type:
- Article
Citrus essential oils' nano-emulsions: formulation and characterization.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 1, doi. 10.15835/buasvmcn-fst:2024.0011
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- Publication type:
- Article
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1821, doi. 10.1007/s00217-023-04256-3
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- Article
Orange fibre as potential functional ingredient for dry-cured sausages.
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- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 1
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- Publication type:
- Article
Effect of Spanish‐style processing on the quality attributes of HydroSOStainable green olives.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1804, doi. 10.1002/jsfa.9373
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- Publication type:
- Article
Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2077, doi. 10.1002/jsfa.1912
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- Publication type:
- Article
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 3212, doi. 10.3390/molecules28073212
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- Publication type:
- Article
Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review.
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- Agronomy, 2024, v. 14, n. 6, p. 1219, doi. 10.3390/agronomy14061219
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- Publication type:
- Article
Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain).
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- Agronomy, 2023, v. 13, n. 11, p. 2834, doi. 10.3390/agronomy13112834
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- Publication type:
- Article
Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality.
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- Agronomy, 2023, v. 13, n. 3, p. 749, doi. 10.3390/agronomy13030749
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- Publication type:
- Article
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
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- Agronomy, 2023, v. 13, n. 1, p. 30, doi. 10.3390/agronomy13010030
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- Publication type:
- Article
Effect of Regulated Deficit Irrigation on the Quality of 'Arbequina' Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081892
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- Publication type:
- Article
Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49".
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- Agronomy, 2022, v. 12, n. 5, p. 980, doi. 10.3390/agronomy12050980
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- Publication type:
- Article
Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review.
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- Agronomy, 2021, v. 11, n. 9, p. 1834, doi. 10.3390/agronomy11091834
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- Publication type:
- Article
Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats.
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- Agronomy, 2021, v. 11, n. 8, p. 1649, doi. 10.3390/agronomy11081649
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- Publication type:
- Article
How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo.
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- Agronomy, 2020, v. 10, n. 10, p. 1495, doi. 10.3390/agronomy10101495
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- Publication type:
- Article
Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds.
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- Agronomy, 2020, v. 10, n. 10, p. 1470, doi. 10.3390/agronomy10101470
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- Publication type:
- Article
Storage stability of a high dietary fibre powder from orange by-products.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 748, doi. 10.1111/j.1365-2621.2008.01892.x
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- Publication type:
- Article
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7580, doi. 10.1002/jsfa.13594
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- Publication type:
- Article
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1372, doi. 10.1002/jsfa.10748
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- Publication type:
- Article
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3697, doi. 10.1002/jsfa.10409
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- Publication type:
- Article
In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto ( Bixa orellana L.) Leaves and Seeds.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 4, p. 399, doi. 10.1111/j.1745-4565.2012.00393.x
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- Publication type:
- Article
Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs ( Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 4, p. 426, doi. 10.1111/jfs.12001
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- Publication type:
- Article
Aromachology Related to Foods, Scientific Lines of Evidence: A Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6095, doi. 10.3390/app11136095
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- Publication type:
- Article
Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acid.
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- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 198, doi. 10.1111/1471-0307.12177
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- Publication type:
- Article
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds.
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- Water (20734441), 2020, v. 12, n. 12, p. 3336, doi. 10.3390/w12123336
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- Publication type:
- Article
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives.
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- Water (20734441), 2020, v. 12, n. 2, p. 555, doi. 10.3390/w12020555
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- Publication type:
- Article
IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE ( PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 772, doi. 10.1111/j.1745-4549.2012.00715.x
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- Publication type:
- Article
PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 2, p. 264, doi. 10.1111/j.1745-4549.2009.00450.x
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- Publication type:
- Article
Antioxidant activity and chemical content of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus).
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- 2010
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- Publication type:
- journal article
Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose ( Cistus ladaniferus).
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 170, doi. 10.1007/s11130-010-0168-2
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- Publication type:
- Article
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 6, p. 1167, doi. 10.3390/agriculture13061167
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- Publication type:
- Article
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 448, doi. 10.3390/agriculture11050448
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- Publication type:
- Article
Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry.
- Published in:
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030057
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- Publication type:
- Article
Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of "Manzanilla" Table Olives.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/6348194
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- Publication type:
- Article
Volatile Composition, Sensory Profile, and Consumers' Acceptance of Fondillón.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5981762
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- Publication type:
- Article
"Arbequina" Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 449, doi. 10.1002/aocs.12332
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- Publication type:
- Article
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
- Published in:
- Molecules, 2019, v. 24, n. 14, p. 2646, doi. 10.3390/molecules24142646
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- Publication type:
- Article
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.
- Published in:
- Molecules, 2019, v. 24, n. 11, p. 2148, doi. 10.3390/molecules24112148
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- Publication type:
- Article
Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 20, p. 11116, doi. 10.3390/ijms252011116
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- Publication type:
- Article
Resistant starch as prebiotic: A review.
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- Starch / Staerke, 2011, v. 63, n. 7, p. 406, doi. 10.1002/star.201000099
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- Publication type:
- Article
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 127, doi. 10.3390/foods13010127
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- Publication type:
- Article
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4304, doi. 10.3390/foods12234304
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- Publication type:
- Article
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2601, doi. 10.3390/foods11172601
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- Publication type:
- Article
Recent Advances and Trends in the Dairy Field.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1956, doi. 10.3390/foods11131956
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- Publication type:
- Article
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 602, doi. 10.3390/foods10030602
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- Publication type:
- Article
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 316, doi. 10.3390/foods10020316
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- Publication type:
- Article
Consumers' Attitude towards the Sustainability of Different Food Categories.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1608, doi. 10.3390/foods9111608
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- Publication type:
- Article