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The Contribution of the Farm to Table Concept to the Sustainable Development of Agritourism Homesteads.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1314, doi. 10.3390/agriculture14081314
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- Article
Risks in the Role of Co-Creating the Future of Tourism in "Stigmatized" Destinations.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15530, doi. 10.3390/su142315530
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- Article
Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10701, doi. 10.3390/su141710701
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- Article
Significance of the Work Environment and Personal Resources for Employees' Well-Being at Work in the Hospitality Sector.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 23, p. 16165, doi. 10.3390/ijerph192316165
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- Article
PROTECTIVE MEASURES AGAINST COVID-19 AND THEIR IMPACT ON GUEST SATISFACTION AND BEHAVIOUR INTENTIONS: THE CASE OF THE HOTEL INDUSTRY OF SERBIA.
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- Economic Themes, 2022, v. 60, n. 4, p. 533, doi. 10.2478/ethemes-2022-0029
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- Article
The influence of brand experiences on brand loyalty: A study on Air Serbia.
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- BizInfo (Blace) Journal of Economics, Management & Informatics, 2023, v. 14, n. 1, p. 9, doi. 10.5937/bizinfo2301009M
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- Article
Intellectual capital and productivity of managers: The case study of hotel industry in Serbia.
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- BizInfo (Blace) Journal of Economics, Management & Informatics, 2022, v. 13, n. 1, p. 1, doi. 10.5937/bizinfo2201001O
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- Article
Zadovoljstvo kvalitetom hotelske usluge u planinskim hotelima Srbije: Analiza recenzija sa Booking.com.
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- Marketing (0354-3471), 2020, v. 51, n. 2, p. 108, doi. 10.5937/markt2002108s
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- Article
Povezanost inovativnosti i kategorije hotela: Studija slučaja hotelskog sektora Republike Srbije.
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- Marketing (0354-3471), 2016, v. 47, n. 2, p. 93
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- Article
Tourists' Willingness to Adopt AI in Hospitality—Assumption of Sustainability in Developing Countries.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3663, doi. 10.3390/su16093663
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- Article
THE ECONOMIC DEVELOPMENT EFFECTS ON FRESHWATER ABSTRACTION FROM THE EUROPEAN PERSPECTIVE.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 1, p. 155, doi. 10.59267/ekoPolj2401155Z
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- Article
GASTRONOMIC EVENTS IN THE FUNCTION OF CREATING A BRAND OF A TOURIST DESTINATION: THE EXAMPLE OF STRUDEL FESTIVAL IN DOLOVO.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 3, p. 659, doi. 10.5937/ekoPolj2103659C
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- Article
FACTORS OF THE RURAL TOURISM DEVELOPMENT OF SIRINICKA ZUPA IN KOSOVO AND METOHIJA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2019, v. 66, n. 4, p. 1187, doi. 10.5937/ekoPolj1904187M
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- Article
WHO ARE WINE TOURISTS? AN EMPIRICAL INVESTIGATION OF SEGMENTS IN SERBIAN WINE TOURISM.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1571, doi. 10.5937/ekopolj1704571s
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TRADITIONAL VALUES IN THE FUNCTION OF PROMOTION OF ŠUMADIJA AND POMORAVLJE AS RURAL TOURISM DESTINATIONS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 2, p. 787, doi. 10.5937/ekopolj1702787m
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MOTIVATION OF TRAVELERS FOR PARTICIPATION IN WINE TOURISM IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1237, doi. 10.5937/ekopolj1604237s
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A study of the influence of the COVID-19 pandemic on tourist behaviour and expectations: A case of Serbia.
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- Hotel & Tourism Management, 2022, v. 10, n. 1, p. 53, doi. 10.5937/menhottur2201053M
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- Article
The importance of intangible elements in the assessment of service quality in hotels in Kolubara District.
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- Hotel & Tourism Management, 2020, v. 8, n. 2, p. 43, doi. 10.5937/menhottur2002043V
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- Article