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Plastic casts and confocal laser scanning microscopy applied to the observation of enamel tubules in the red Kangaroo (Macropus rufus).
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- Anatomical Science International, 2003, v. 78, n. 1, p. 53, doi. 10.1046/j.0022-7722.2003.00039.x
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- Article
Resistant Starch Fraction Prepared from Kintoki Bean Affects Gene Expression of Genes Associated with Cholesterol Metabolism in Rats.
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- Experimental Biology & Medicine, 2004, v. 229, n. 8, p. 787, doi. 10.1177/153537020422900811
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- Article
Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2026, doi. 10.1271/bbb.120294
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- Article
Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 7, p. 1335, doi. 10.1271/bbb.110105
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- Article
Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2506, doi. 10.1271/bbb.90536
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- Article
Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1280, doi. 10.1271/bbb.80787
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- Article
Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes).
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3107, doi. 10.1271/bbb.80213
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- Article
Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 943, doi. 10.1271/bbb.70593
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- Article
Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2285, doi. 10.1271/bbb.60097
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- Article
Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1432, doi. 10.1271/bbb.50670
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- Article
Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1988, doi. 10.1271/bbb.69.1988
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- Article
Acetylcholinesterase Activity, Choline Acetyltransferase and Vesicular Acetylcholine Transporter Immunoreactivities in the Rat Adrenal Gland During Postnatal Development.
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- Anatomical Record: Advances in Integrative Anatomy & Evolutionary Biology, 2009, v. 292, n. 3, p. 371, doi. 10.1002/ar.20856
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- Article
Feeding Potato Flakes Affects Cecal Short-Chain Fatty Acids, Microflora and Fecal Bile Acids in Rats.
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- Annals of Nutrition & Metabolism, 2008, v. 52, n. 1, p. 1, doi. 10.1159/000114288
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- Article
Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausage.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 455, doi. 10.3136/fstr.18.455
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- Article
Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats.
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- Lipids, 2003, v. 38, n. 9, p. 919, doi. 10.1007/s11745-003-1145-2
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Effects of diets enriched in n−6 or n−3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
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- Lipids, 2001, v. 36, n. 3, p. 261, doi. 10.1007/s11745-001-0716-6
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- Article
Fermentation of meat with koji and commercial enzymes, and properties of its extract.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1829, doi. 10.1002/jsfa.2179
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- Article