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Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8831694
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- Article
Bioactive Phytochemicals: Efficient Synthesis of Optically Active Substituted Flav-3-enes and Flav-3-en-3-o-R Derivatives.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/3971253
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- Article
Comparative Bioactive Compounds and Mineral Properties of South African and Lesotho Artemisia afra (Jacq.) Genotypes.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1126, doi. 10.3390/plants13081126
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- Article
Genetic Heterogeneity in Cowpea Genotypes (Vigna unguiculata L. Walp) Using DArTseq (GBS)-Derived Single Nucleotide Polymorphisms.
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- Genes, 2024, v. 15, n. 6, p. 764, doi. 10.3390/genes15060764
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- Article
CYTOKININ, GIBBERELLIC ACID AND DEFOLIATION ON DENSITY AND MORPHOLOGY OF TRICHOME OF Pelargonium graveolens L'Hér FOR ESSENTIAL OIL BIOSYNTHESIS.
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- Agrociencia, 2021, v. 55, n. 4, p. 331, doi. 10.47163/agrociencia.v55i4.2481
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- Article