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A review of nitrite and chloride chemistry: Interactions and implications for cured meats.
Published in:
Journal of the Science of Food & Agriculture, 1985, v. 36, n. 11, p. 1169, doi. 10.1002/jsfa.2740361122
By:
- Sebranek, Joseph G.;
- Fox, Jay B.
Publication type:
Article
Assessment of Native Languages for Food Safety Training Programs for Meat Industry Employees.
Published in:
Journal of Extension, 2012, v. 50, n. 1, p. 21, doi. 10.34068/joe.50.01.21
By:
- Olsen, Sherrlyn S.;
- Cordray, Joseph C.;
- Sapp, Stephen;
- Sebranek, Joseph G.;
- Anderson, Barbara;
- Wenger, Matt
Publication type:
Article
Irradiation-induced Cured Ham Color Fading and Regeneration.
Published in:
Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C281, doi. 10.1111/j.1365-2621.2005.tb07174.x
By:
- Houser, Terry A.;
- Sebranek, Joseph G.;
- Maisonet, Wigberto Núñez;
- Cordray, Joseph C.;
- Ahn, Dong U.;
- Dixon, Philip M.
Publication type:
Article
The Effects of Irradiation at 1.6 kGy on Quality Characteristics of Commercially Produced Ham and Pork Frankfurters over Extended Storage.
Published in:
Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. S262, doi. 10.1111/j.1365-2621.2005.tb07200.x
By:
- Houser, Terry A.;
- Sebranek, Joseph G.;
- Maisonet, Wigberto Núñez;
- Cordray, Joseph C.;
- Wiegand, Bryon R.;
- Ahn, Dong;
- Lee, Eun J.
Publication type:
Article
Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters.
Published in:
Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S123, doi. 10.1111/j.1365-2621.2005.tb07116.x
By:
- Lu, Zheng;
- Sebranek, Joseph G.;
- Dickson, J.S.;
- Mendonca, A.F.;
- Bailey, T.B.
Publication type:
Article
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 572, doi. 10.1111/j.1541-4337.2010.00127.x
By:
- Floros, John D.;
- Newsome, Rosetta;
- Fisher, William;
- Barbosa‐Cánovas, Gustavo V.;
- Chen, Hongda;
- Dunne, C. Patrick;
- German, J. Bruce;
- Hall, Richard L.;
- Heldman, Dennis R.;
- Karwe, Mukund V.;
- Knabel, Stephen J.;
- Labuza, Theodore P.;
- Lund, Daryl B.;
- Newell‐McGloughlin, Martina;
- Robinson, James L.;
- Sebranek, Joseph G.;
- Shewfelt, Robert L.;
- Tracy, William F.;
- Weaver, Connie M.;
- Ziegler, Gregory R.
Publication type:
Article
Washed mechanically separated pork as a surimi-like meat-product ingredient.
Published in:
Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 254, doi. 10.1111/j.1365-2621.1993.tb04250.x
By:
- Wimmer, Martin P.;
- Sebranek, Joseph G.
Publication type:
Article
Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14659
By:
- Pérez‐Báez, Anna Judith;
- Camou, Juan Pedro;
- Valenzuela‐Melendres, Martín;
- González‐Aguilar, Gustavo;
- Viuda‐Martos, Manuel;
- Sebranek, Joseph G.;
- Tortoledo‐Ortiz, Orlando
Publication type:
Article
Effects of processing method and nonmeat binding ingredients on batter stability, yield and texture of frankfurters.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14626
By:
- Ruther, Benjamin L.;
- Dickson, James S.;
- Prusa, Kenneth J.;
- Tarté, Rodrigo;
- Sebranek, Joseph G.
Publication type:
Article
Effects of Calcium Salts on the Physicochemical Quality of Cured Beef Sausages during Manufacturing and Storage: A Potential Calcium Application for Sausages with Alginate Casings.
Published in:
Foods, 2021, v. 10, n. 11, p. 2783, doi. 10.3390/foods10112783
By:
- Yang, Xiaoyin;
- Sebranek, Joseph G.;
- Luo, Xin;
- Zhang, Wangang;
- Zhang, Mengmeng;
- Xu, Baochen;
- Zhang, Yimin;
- Liang, Rongrong
Publication type:
Article

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