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Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 45, doi. 10.1016/j.fbp.2022.10.012
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- Article
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 259, doi. 10.3390/foods10020259
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- Article