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Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 830, doi. 10.3390/foods12040830
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- Publication type:
- Article
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101388
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- Publication type:
- Article
Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3420, doi. 10.1007/s11947-012-1028-x
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- Article