Found: 12
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Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4285, doi. 10.1007/s11694-022-01475-2
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- Article
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008
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- Article
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001
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- Article
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 320, doi. 10.1007/s11947-010-0336-2
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- Article
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 772, doi. 10.1007/s11947-009-0306-8
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- Article
Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12461
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- Article
Changes of quality characteristics of pepino fruit ( Solanum muricatum Ait) during convective drying.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 746, doi. 10.1111/j.1365-2621.2011.02555.x
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- Article
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2033, doi. 10.1111/j.1365-2621.2009.02027.x
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Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6484, doi. 10.1002/jsfa.11320
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- Article
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN ( CAPSICUM ANNUUM L.).
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 74, doi. 10.1111/j.1745-4549.2011.00623.x
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- Article
Influence of osmotic pre-treatment on convective drying of yellow pitahaya.
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- Dyna, 2014, v. 81, n. 188, p. 145, doi. 10.15446/dyna.v81n188.41321
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- Article
An edible red seaweed (<italic>Pyropia orbicularis</italic>): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments.
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- Journal of Applied Phycology, 2018, v. 30, n. 1, p. 673, doi. 10.1007/s10811-017-1240-1
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- Article