Found: 4
Select item for more details and to access through your institution.
Integration of beef cattle international pedigree and genomic estimated breeding values into national evaluations, with an application to the Italian Limousin population.
- Published in:
- Genetics Selection Evolution, 2023, v. 55, n. 1, p. 1, doi. 10.1186/s12711-023-00813-2
- By:
- Publication type:
- Article
International single-step SNPBLUP beef cattle evaluations for Limousin weaning weight.
- Published in:
- Genetics Selection Evolution, 2022, v. 54, n. 1, p. 1, doi. 10.1186/s12711-022-00748-0
- By:
- Publication type:
- Article
Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits.
- Published in:
- Journal of Animal Science & Biotechnology, 2021, v. 12, n. 1, p. 1, doi. 10.1186/s40104-021-00555-5
- By:
- Publication type:
- Article
Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93457-5
- By:
- Publication type:
- Article