Found: 16
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Adolescent Health, Stress and Life Satisfaction: The Paradox of Indulgent Parenting.
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- Stress & Health: Journal of the International Society for the Investigation of Stress, 2012, v. 28, n. 3, p. 211, doi. 10.1002/smi.1426
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- Article
Effects of food processing on food allergens.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 970, doi. 10.1002/mnfr.200800194
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- Article
Equilibrium unfolding and refolding of black gram (Vignamungo) phaseolin.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12639
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- Article
ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS.
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- Journal of Food Biochemistry, 1983, v. 7, n. 3, p. 137, doi. 10.1111/j.1745-4514.1983.tb00795.x
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- Article
Advances in Seed Protein Research: A Perspective on Seed Allergens.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. r93, doi. 10.1111/j.1365-2621.2005.tb11454.x
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- Article
Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond.
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- International Archives of Allergy & Immunology, 2011, v. 156, n. 3, p. 267, doi. 10.1159/000323887
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- Article
Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family.
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- International Archives of Allergy & Immunology, 2003, v. 132, n. 1, p. 27, doi. 10.1159/000073262
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- Article
Tree Nut Allergens.
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- International Archives of Allergy & Immunology, 2003, v. 131, n. 4, p. 235, doi. 10.1159/000072135
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- Article
Epitope mapping of 7S cashew antigen in complex with antibody by solution-phase H/D exchange monitored by FT-ICR mass spectrometry.
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- Journal of Mass Spectrometry, 2015, v. 50, n. 6, p. 812, doi. 10.1002/jms.3589
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- Article
Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000022
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- Article
Val bean ( Lablab purpureus L.) proteins: composition and biochemical properties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1539, doi. 10.1002/jsfa.2885
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- Article
Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1119, doi. 10.1002/jsfa.1748
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- Article
Effects of processing and storage on walnut ( Juglans regia L) tannins.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1215, doi. 10.1002/jsfa.932
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- Article
Walnuts ( Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1393, doi. 10.1002/1097-0010(200007)80:9<1393::AID-JSFA653>3.0.CO;2-F
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- Article
Ultracentrifugal and polyacrylamide gel electrophoretic studies of extractability and stability of almond meal proteins.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 511, doi. 10.1002/(SICI)1097-0010(199812)78:4<511::AID-JSFA148>3.0.CO;2-X
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- Article
Protein Solubilization.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 883, doi. 10.1002/aocs.12058
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- Article