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Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2848, doi. 10.3390/nu16172848
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- Article
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity.
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- Nutrients, 2024, v. 16, n. 8, p. 1143, doi. 10.3390/nu16081143
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- Article
Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention.
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- Nutrients, 2023, v. 15, n. 9, p. 2223, doi. 10.3390/nu15092223
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- Article
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.
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- Nutrients, 2022, v. 14, n. 19, p. 3927, doi. 10.3390/nu14193927
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- Article
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects.
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- Nutrients, 2022, v. 14, n. 12, p. 2445, doi. 10.3390/nu14122445
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- Article
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.
- Published in:
- Nutrients, 2016, v. 8, n. 4, p. 212, doi. 10.3390/nu8040212
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- Article
Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol.
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- Molecules, 2016, v. 21, n. 5, p. 656, doi. 10.3390/molecules21050656
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- Article
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1440, doi. 10.3390/ijms24021440
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- Article
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
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- Foods, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/foods12061151
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- Article
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans.
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- Foods, 2022, v. 11, n. 15, p. 2186, doi. 10.3390/foods11152186
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- Article
Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 679, doi. 10.3390/foods11050679
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- Article
Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity.
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- Foods, 2021, v. 10, n. 11, p. 2511, doi. 10.3390/foods10112511
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- Article
Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure.
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- Foods, 2020, v. 9, n. 9, p. 1191, doi. 10.3390/foods9091191
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- Article
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 2, p. 589, doi. 10.1007/s00394-022-03001-y
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- Article
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.
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- European Journal of Nutrition, 2019, v. 58, n. 2, p. 865, doi. 10.1007/s00394-018-1726-x
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- Article
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 269, doi. 10.1007/s00394-016-1316-8
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- Article
Heat Processing in Infant Formulas Induces Changes in Copper Tissue Levels in Suckling and Weanling Rats.
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- Annals of Nutrition & Metabolism, 2006, v. 50, n. 1, p. 25, doi. 10.1159/000089561
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- Article
Bioavailability and metabolism of rosemary infusion polyphenols using Caco‐2 and HepG2 cell model systems.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3741, doi. 10.1002/jsfa.8886
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- Article
Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1397, doi. 10.1002/jsfa.8607
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- Article
Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9953
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- Article
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells.
- Published in:
- Molecules, 2024, v. 29, n. 1, p. 88, doi. 10.3390/molecules29010088
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- Article
Long-chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling rats.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1292, doi. 10.1002/jsfa.2119
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- Article
Aqueous Humor Cytokine Profile in Primary Congenital Glaucoma.
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- Journal of Clinical Medicine, 2023, v. 12, n. 9, p. 3142, doi. 10.3390/jcm12093142
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- Article