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Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study.
- Published in:
- Nutrition & Dietetics, 2020, v. 77, n. 5, p. 523, doi. 10.1111/1747-0080.12531
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- Article
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1073, doi. 10.1007/s00394-021-02712-y
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- Article
The Association of Maternal Weight Status throughout the Life-Course with the Development of Childhood Obesity: A Secondary Analysis of the Healthy Growth Study Data.
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- Nutrients, 2023, v. 15, n. 21, p. 4602, doi. 10.3390/nu15214602
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- Article
The Effect of Maternal Overweight and Obesity Pre-Pregnancy and During Childhood in the Development of Obesity in Children and Adolescents: A Systematic Literature Review.
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- Nutrients, 2022, v. 14, n. 23, p. 5125, doi. 10.3390/nu14235125
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- Article
The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study.
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- Nutrients, 2020, v. 12, n. 8, p. 2272, doi. 10.3390/nu12082272
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- Article