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Food Waste in Public Food Service Sector—Surplus and Leftovers.
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- Resources (2079-9276), 2023, v. 12, n. 10, p. 120, doi. 10.3390/resources12100120
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- Article
Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3887, doi. 10.1007/s13197-014-1447-y
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- Article
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights.
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- Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 447, doi. 10.3390/antibiotics13050447
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- Article
Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2330, doi. 10.1007/s11947-014-1277-y
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- Article
Resilience and permanence of public values: an analysis of administrative contracts in Brazil.
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- Cadernos EBAPE.BR, 2021, p. 745, doi. 10.1590/1679-395120200199
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- Article
Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2544, doi. 10.3390/ijerph18052544
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- Article
THE INSTITUTIONAL LOGICS OF CORRUPTION: AN ANALYSIS BY THE DISCURSIVE PATTERNS OF MANAGERS IN BRAZIL.
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- Revista Pensamento Contemporâneo em Administração, 2021, v. 15, n. 1, p. 19, doi. 10.12712/rpca.v15i1.49011
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- Article
TESTE DE LITERACIA FUNCIONAL EM SAÚDE NO ADULTO: PROCESSO PRELIMINAR DE ADAPTAÇÃO CULTURAL E VALIDAÇÃO.
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- Revista Baiana de Enfermagem, 2017, v. 31, n. 1, p. 1, doi. 10.18471/rbe.v31i1.17986
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- Article
The cheapest meat on the market is black meat: notes on racism and obstetric violence against Black women.
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- Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 9, p. 2511, doi. 10.1590/1413-81232023289.05182023EN
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- Article
Learning with High Fidelity Simulation.
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- Revista Ciência & Saúde Coletiva, 2018, v. 23, n. 1, p. 51, doi. 10.1590/1413-81232018231.23072017
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- Article
Effect of packaging and storage conditions on some quality traits of bovine meat.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038
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- Article
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 43, doi. 10.4081/ijfs.2022.10070
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- Article
Efeitos de tecnologia no conhecimento, atitude e prática de gestantes para o parto.
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- Rev Rene, 2019, v. 20, n. 1, p. 1, doi. 10.15253/2175-6783.20192041341
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- Article
ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS.
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- Journal of Food Safety, 2008, v. 28, n. 1, p. 88, doi. 10.1111/j.1745-4565.2007.00097.x
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- Article
Tecnologias de informação e desafios aos direitos fundamentais de crianças e adolescentes.
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- O Social em Questão, 2024, n. 58, p. 197, doi. 10.17771/PUCRio.OSQ.65383
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- Article
Direito à convivência familiar e comunitária: o Cadastro Nacional de Adoção sob a mira das lutas antirracistas.
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- O Social em Questão, 2021, v. 24, n. 50, p. 293, doi. 10.17771/PUCRio.OSQ.52325
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- Article
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16351
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- Article
The Antimicrobial Effect of Essential Oils Against Listeria monocytogenes in Sous vide Cook-Chill Beef during Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13066
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- Article
Transtornos alimentares durante o período gestacional.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 929
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- Article
The COVID-19 Impact on Online Education - Opportunities and Challenges in a SWOT Analysis.
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- International Journal of Research in E-Learning, 2021, v. 7, n. 2, p. 1, doi. 10.31261/IJREL.2021.7.2.03
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- Article
Determining Food Stability to Achieve Food Security.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7222, doi. 10.3390/su13137222
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- Article
Evaluation of Hospital Food Waste—A Case Study in Portugal.
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- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 6157, doi. 10.3390/su12156157
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- Article
Assessment of myocardial strain patterns in patients with left bundle branch block using cardiac magnetic resonance.
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- International Journal of Cardiovascular Imaging, 2024, v. 40, n. 4, p. 801, doi. 10.1007/s10554-024-03049-3
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- Article
Reorganização do atendimento em ambulatório de mastologia durante a pandemia de COVID-19.
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- Revista Brasileira de Enfermagem, 2021, v. 73, p. 1, doi. 10.1590/0034-7167-2020-0571
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- Article
Restructuring service at a mastology outpatient clinic during the COVID-19 pandemic.
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- Revista Brasileira de Enfermagem, 2021, v. 73, p. 1, doi. 10.1590/0034-7167-2020-0571
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- Article
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.
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- Microbiology Research, 2024, v. 15, n. 2, p. 598, doi. 10.3390/microbiolres15020039
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- Article
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
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- Microbiology Research, 2022, v. 13, n. 2, p. 332, doi. 10.3390/microbiolres13020026
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- Article
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production.
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- Microbiology Research, 2021, v. 12, n. 2, p. 503, doi. 10.3390/microbiolres12020034
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- Article
Delayed local inflammatory response induced by Thalassophryne nattereri venom is related to extracellular matrix degradation.
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- International Journal of Experimental Pathology, 2009, v. 90, n. 1, p. 34, doi. 10.1111/j.1365-2613.2008.00603.x
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- Article
Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 122, doi. 10.3390/Foods2023-15071
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- Article
Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 123, doi. 10.3390/Foods2023-14934
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- Article
Person-Environment Fit and Turnover Intention: a Study with Civil Servants.
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- Revista Contabilidade, Gestao E Governanca, 2023, v. 26, n. 2, p. 249, doi. 10.51341/cgg.v26i2.3022
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- Article
Avaliação do desperdício de hortifrútis em Unidades Produtoras de Refeição.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 3, p. 823, doi. 10.12957/demetra.2014.8522
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- Article
Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6580, doi. 10.1111/ijfs.16001
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- Article
Performance assessment of open-access information about food safety.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 2, p. 113, doi. 10.1007/s00003-018-1150-4
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- Article
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis.
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- Veterinary Sciences, 2024, v. 11, n. 7, p. 315, doi. 10.3390/vetsci11070315
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- Article
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.
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- Veterinary Sciences, 2023, v. 10, n. 2, p. 167, doi. 10.3390/vetsci10020167
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- Article
Neoplasms in Domestic Ruminants and Swine: A Systematic Literature Review.
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- Veterinary Sciences, 2023, v. 10, n. 2, p. 163, doi. 10.3390/vetsci10020163
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- Article
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process.
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- Foods, 2023, v. 12, n. 24, p. 4514, doi. 10.3390/foods12244514
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- Article
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology.
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- Foods, 2023, v. 12, n. 22, p. 4076, doi. 10.3390/foods12224076
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- Article
Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions.
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- Foods, 2023, v. 12, n. 18, p. 3390, doi. 10.3390/foods12183390
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- Article
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat.
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- Foods, 2023, v. 12, n. 12, p. 2308, doi. 10.3390/foods12122308
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- Article
Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.
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- Foods, 2023, v. 12, n. 7, p. 1420, doi. 10.3390/foods12071420
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- Article
Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities.
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- Foods, 2021, v. 10, n. 10, p. 2325, doi. 10.3390/foods10102325
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- Article
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese.
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- Foods, 2021, v. 10, n. 5, p. 1106, doi. 10.3390/foods10051106
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- Article
Consumer Knowledge about Food Labeling and Fraud.
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- Foods, 2021, v. 10, n. 5, p. 1095, doi. 10.3390/foods10051095
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- Article
Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study.
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- Foods, 2020, v. 9, n. 7, p. 919, doi. 10.3390/foods9070919
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- Article
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss.
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- Foods, 2018, v. 7, n. 4, p. 55, doi. 10.3390/foods7040055
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- Article
Biosensors for Biogenic Amines: A Review.
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- Biosensors (2079-6374), 2021, v. 11, n. 3, p. 82, doi. 10.3390/bios11030082
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- Article
Comparative Analysis of Animal Welfare in Three Broiler Slaughterhouses and Associated Farms with Unsatisfactory Slaughterhouse Results.
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- Animals (2076-2615), 2024, v. 14, n. 17, p. 2468, doi. 10.3390/ani14172468
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- Article