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The Impact of Fermentation on the Antioxidant Activity of Food Products.
- Published in:
- Molecules, 2024, v. 29, n. 16, p. 3941, doi. 10.3390/molecules29163941
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- Article
Polyphenols: Secondary Metabolites with a Biological Impression.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2550, doi. 10.3390/nu16152550
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- Article
Functional chocolate: exploring advances in production and health benefits.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5303, doi. 10.1111/ijfs.17312
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- Article
Nutritional and functional aspects of fermented algae.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5270, doi. 10.1111/ijfs.17297
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- Publication type:
- Article
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3482, doi. 10.3390/molecules29153482
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- Article