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Impact of freeze-drying on bioactive compounds of yellow passion fruit residues.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12514
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- Article
Zirconia‐Supported Cobalt Catalysts: Activity and Selectivity in NO Reduction by CO.
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- ChemistrySelect, 2017, v. 2, n. 35, p. 11565, doi. 10.1002/slct.201702475
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- Article
Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.
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- Foods, 2024, v. 13, n. 5, p. 642, doi. 10.3390/foods13050642
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- Article