Found: 48
Select item for more details and to access through your institution.
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3260, doi. 10.3390/foods13203260
- By:
- Publication type:
- Article
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5427, doi. 10.1007/s11694-021-01103-5
- By:
- Publication type:
- Article
Freshness evaluation of grass carp ( Ctenopharyngodon idellus) by electronic nose.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1026, doi. 10.1007/s11694-017-9478-5
- By:
- Publication type:
- Article
Salinity Impact on Yield, Quality and Sensory Profile of 'Pisanello' Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation.
- Published in:
- Horticulturae, 2024, v. 10, n. 6, p. 570, doi. 10.3390/horticulturae10060570
- By:
- Publication type:
- Article
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 195, doi. 10.3390/horticulturae8030195
- By:
- Publication type:
- Article
Postharvest Water Loss of Wine Grape: When, What and Why.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 318, doi. 10.3390/metabo11050318
- By:
- Publication type:
- Article
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 2, p. 1, doi. 10.1002/ejlt.202000122
- By:
- Publication type:
- Article
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800156
- By:
- Publication type:
- Article
Low-Pressure Plasma Treatment Increased the Quality and Characteristic Flavor of Lyophilized Lemon Slices.
- Published in:
- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/1215791
- By:
- Publication type:
- Article
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes.
- Published in:
- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 4, p. 259, doi. 10.12871/00021857202243
- By:
- Publication type:
- Article
Impact of different packaging and capping systems on the secondary shelf-life of white wine.
- Published in:
- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 2/3, p. 117, doi. 10.12871/000218572022232
- By:
- Publication type:
- Article
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1736, doi. 10.1002/jsfa.11491
- By:
- Publication type:
- Article
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1732, doi. 10.1002/jsfa.10816
- By:
- Publication type:
- Article
Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose.
- Published in:
- Sensors (14248220), 2021, v. 21, n. 7, p. 2298, doi. 10.3390/s21072298
- By:
- Publication type:
- Article
Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation.
- Published in:
- Sensors (14248220), 2021, v. 21, n. 3, p. 770, doi. 10.3390/s21030770
- By:
- Publication type:
- Article
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9503, doi. 10.3390/app14209503
- By:
- Publication type:
- Article
"CANTINA 5.0"—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4777, doi. 10.3390/app14114777
- By:
- Publication type:
- Article
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8453, doi. 10.3390/app11188453
- By:
- Publication type:
- Article
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5235, doi. 10.3390/app10155235
- By:
- Publication type:
- Article
Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 12, p. 2431, doi. 10.3390/app9122431
- By:
- Publication type:
- Article
A Simplified Method to Estimate Sc-CO<sub>2</sub> Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products.
- Published in:
- Applied Sciences (2076-3417), 2017, v. 7, n. 4, p. 361, doi. 10.3390/app7040361
- By:
- Publication type:
- Article
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS.
- Published in:
- Fishes (MDPI AG), 2022, v. 7, n. 1, p. 13, doi. 10.3390/fishes7010013
- By:
- Publication type:
- Article
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer's Choices.
- Published in:
- Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070244
- By:
- Publication type:
- Article
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances.
- Published in:
- Molecules, 2019, v. 24, n. 20, p. 3729, doi. 10.3390/molecules24203729
- By:
- Publication type:
- Article
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.
- Published in:
- Molecules, 2019, v. 24, n. 14, p. 2625, doi. 10.3390/molecules24142625
- By:
- Publication type:
- Article
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 65, doi. 10.3390/molecules24010065
- By:
- Publication type:
- Article
Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker (Larimichthys crocea).
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1026, doi. 10.1111/ijfs.15465
- By:
- Publication type:
- Article
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4487, doi. 10.3390/foods12244487
- By:
- Publication type:
- Article
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2719, doi. 10.3390/foods12142719
- By:
- Publication type:
- Article
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2672, doi. 10.3390/foods12142672
- By:
- Publication type:
- Article
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1351, doi. 10.3390/foods12061351
- By:
- Publication type:
- Article
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3470, doi. 10.3390/foods11213470
- By:
- Publication type:
- Article
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101486
- By:
- Publication type:
- Article
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101481
- By:
- Publication type:
- Article
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101405
- By:
- Publication type:
- Article
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101398
- By:
- Publication type:
- Article
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1011, doi. 10.3390/foods11071011
- By:
- Publication type:
- Article
Ozone and Bioactive Compounds in Grapes and Wine.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2934, doi. 10.3390/foods10122934
- By:
- Publication type:
- Article
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2917, doi. 10.3390/foods10122917
- By:
- Publication type:
- Article
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2292, doi. 10.3390/foods10102292
- By:
- Publication type:
- Article
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 942, doi. 10.3390/foods10050942
- By:
- Publication type:
- Article
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1390, doi. 10.3390/foods9101390
- By:
- Publication type:
- Article
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1390, doi. 10.3390/foods9101390
- By:
- Publication type:
- Article
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 204, doi. 10.3390/foods9020204
- By:
- Publication type:
- Article
Detection of Oenological Polyphenols via QCM-D Measurements.
- Published in:
- Nanomaterials (2079-4991), 2022, v. 12, n. 1, p. 166, doi. 10.3390/nano12010166
- By:
- Publication type:
- Article
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training.
- Published in:
- Biosensors (2079-6374), 2023, v. 13, n. 4, p. 478, doi. 10.3390/bios13040478
- By:
- Publication type:
- Article
Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1557, doi. 10.3390/nu12061557
- By:
- Publication type:
- Article
Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 916, doi. 10.3390/nu9080916
- By:
- Publication type:
- Article