Evaluation of STEC On Beef Intended for Non-Intact Use After Treatment with Microwaves and Low Temperature Storage.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 4, p. 296
- By:
- Publication type:
- Article
Works matching AU Sanchez-Plata, Marcos X.
Results: 19
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Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras.
- Published in:
- Poultry, 2024, v. 3, n. 4, p. 330, doi. 10.3390/poultry3040025
- By:
- Publication type:
- Article
3
Bio-Mapping Salmonella and Campylobacter Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 180, doi. 10.3390/foods13020180
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- Publication type:
- Article
4
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4349, doi. 10.3390/foods12234349
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- Publication type:
- Article
5
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3802, doi. 10.3390/foods12203802
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- Publication type:
- Article
6
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3600, doi. 10.3390/foods12193600
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- Publication type:
- Article
7
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 898, doi. 10.3390/foods12040898
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- Publication type:
- Article
8
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 883, doi. 10.3390/foods12040883
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- Publication type:
- Article
9
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 822, doi. 10.3390/foods12040822
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- Publication type:
- Article
10
Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 419, doi. 10.3390/foods12020419
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- Publication type:
- Article
11
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2580, doi. 10.3390/foods11172580
- By:
- Publication type:
- Article
12
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133
- By:
- Publication type:
- Article
13
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 775, doi. 10.3390/foods11060775
- By:
- Publication type:
- Article
14
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2106, doi. 10.3390/foods10092106
- By:
- Publication type:
- Article
15
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1403, doi. 10.3390/foods10061403
- By:
- Publication type:
- Article
16
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1002, doi. 10.3390/foods10051002
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- Publication type:
- Article
17
Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 491, doi. 10.3390/foods10030491
- By:
- Publication type:
- Article
18
Modernization Data Analysis and Visualization for Food Safety Research Outcomes.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5259, doi. 10.3390/app14125259
- By:
- Publication type:
- Article
19
Effect of various refrigeration temperatures on quality of shell eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1341, doi. 10.1002/jsfa.4699
- By:
- Publication type:
- Article