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Creamy coconut milk dessert with cocoa flavor: Proximate composition, texture profiling, and sensory evaluation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16151
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- Article
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
- Published in:
- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 4, p. 1, doi. 10.1007/s11274-024-03943-x
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- Publication type:
- Article