Found: 11
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Estilos de vida y factores sociodemográficos asociados a la alta adhesión a la dieta mediterránea en la población adulta de la Comunidat Valenciana (España).
- Published in:
- 2021
- By:
- Publication type:
- journal article
Diferente clasificación de una población adulta por dos índices validados de adherencia a la dieta mediterránea.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Presence of Trace Elements in Edible Insects Commercialized through Online E-Commerce Platform.
- Published in:
- Toxics, 2024, v. 12, n. 10, p. 741, doi. 10.3390/toxics12100741
- By:
- Publication type:
- Article
Radioprotective Effects from Propolis: A Review.
- Published in:
- Molecules, 2023, v. 28, n. 15, p. 5842, doi. 10.3390/molecules28155842
- By:
- Publication type:
- Article
A Narrative Review of the Herbal Preparation of Ayurvedic, Traditional Chinese, and Kampō Medicines Applied as Radioprotectors.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1437, doi. 10.3390/antiox12071437
- By:
- Publication type:
- Article
Vitamins and Radioprotective Effect: A Review.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 611, doi. 10.3390/antiox12030611
- By:
- Publication type:
- Article
Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 181, doi. 10.3390/foods13020181
- By:
- Publication type:
- Article
CastelLact Project: Exploring the Nutritional Status and Dietary Patterns of Pregnant and Lactating Women—A Comprehensive Evaluation of Dietary Adequacy.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2705, doi. 10.3390/nu16162705
- By:
- Publication type:
- Article
Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1944, doi. 10.3390/nu16121944
- By:
- Publication type:
- Article
Health Determinants Associated with the Mediterranean Diet: A Cross-Sectional Study.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4110, doi. 10.3390/nu14194110
- By:
- Publication type:
- Article
"Five Keys to Safer Food" and COVID-19.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4491, doi. 10.3390/nu13124491
- By:
- Publication type:
- Article