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A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1065, doi. 10.1007/s13197-022-05452-x
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- Article
Potential of underutilized millets as Nutri-cereal: an overview.
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- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4465, doi. 10.1007/s13197-021-04985-x
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- Article
Nutritional and health-promoting attributes of millet: current and future perspectives.
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- Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081
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- Article
Health benefits of polyphenols: A concise review.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14264
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- Article
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043
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- Article
Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 553, doi. 10.1007/s00217-022-04171-z
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- Article
Assessment of Indian cooking practices and cookwares on nutritional security: A review.
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- Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 357, doi. 10.31018/jans.v13i1.2535
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- Article
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
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- Article
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020063
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- Article
Microbial enzymes and major applications in the food industry: a concise review.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00261-5
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- Article
Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00259-z
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- Article
Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure).
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 1, p. 259, doi. 10.1007/s12602-019-09529-6
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- Article
Rice field snail shell anticancer properties: An exploration opinion.
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- Frontiers in Oncology, 2023, v. 13, p. 01, doi. 10.3389/fonc.2022.1078981
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- Article
Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review.
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- Bacteria (2674-1334), 2022, v. 1, n. 4, p. 250, doi. 10.3390/bacteria1040019
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- Article
Positive and negative aspects of bacteriophages and their immense role in the food chain.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
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- Article
The interlink between chrono-nutrition and stunting: current insights and future perspectives.
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- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1303969
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- Article
Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2023, v. 43, n. 3, p. 30, doi. 10.12873/433assa
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- Article
Foodomics Approaches to Facilitate the Verification of the Authenticity of Foods: A Possible Strategy to Screen, Validate, and Standardize Food Matrices.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2023, v. 43, n. 1, p. 73, doi. 10.12873/431hardinsyah
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- Article
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
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- Foods, 2022, v. 11, n. 19, p. 2966, doi. 10.3390/foods11192966
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- Article
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.
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- Foods, 2021, v. 10, n. 11, p. 2696, doi. 10.3390/foods10112696
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- Article
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
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- Foods, 2021, v. 10, n. 4, p. 839, doi. 10.3390/foods10040839
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- Article
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
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- Nutrients, 2022, v. 14, n. 15, p. 3001, doi. 10.3390/nu14153001
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- Article