Found: 15
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Decreased renal α-Klotho expression in early diabetic nephropathy in humans and mice and its possible role in urinary calcium excretion.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Renal arteriolar hyalinosis, not intimal thickening in large arteries, is associated with cardiovascular events in people with biopsy‐proven diabetic nephropathy.
- Published in:
- Diabetic Medicine, 2020, v. 37, n. 12, p. 2143, doi. 10.1111/dme.14301
- By:
- Publication type:
- Article
Developmental alterations in expression and subcellular localization of antizyme and antizyme inhibitor and their functional importance in the murine mammary gland.
- Published in:
- Amino Acids, 2010, v. 38, n. 2, p. 591, doi. 10.1007/s00726-009-0422-9
- By:
- Publication type:
- Article
Heat gelation properties and protein extractability of beef myofibrils
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1540, doi. 10.1111/j.1365-2621.1985.tb10528.x
- By:
- Publication type:
- Article
Further studies on the roles of the head and tail regions of the myosin molecule in heat-induced gelation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 114
- By:
- Publication type:
- Article
Relative roles of the head and tail portions of the molecule in heat-induced gelation of myosin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1412, doi. 10.1111/j.1365-2621.1981.tb04187.x
- By:
- Publication type:
- Article
Heat-induced gelation of myosin: Factors of pH and salt concentrations
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1280
- By:
- Publication type:
- Article
Changes in shear modulus, ultrastructure and spin-spin relaxation times of water associated with heat-induced gelation of myosin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 1201
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- Publication type:
- Article
Changes produced in muscle proteins during incubation of muscle homogenates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 51
- By:
- Publication type:
- Article
A comparative study of the changes in hen pectoral muscle during storage at 4 degrees C and -20 degrees C
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1642
- By:
- Publication type:
- Article
Further studies of postmortem aging effects on chicken actomyosin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 244, doi. 10.1111/j.1365-2621.1976.tb00594.x
- By:
- Publication type:
- Article
Degradation of myofibrillar protein components during postmortem aging of chicken muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 250, doi. 10.1111/j.1365-2621.1976.tb00595.x
- By:
- Publication type:
- Article
Some additional studies on the thermal denaturation of light meromyosin fraction. 1
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 3, p. 451, doi. 10.1111/j.1365-2621.1975.tb12502.x
- By:
- Publication type:
- Article
Heat Gelling Properties of Myosin, Actin, Actomyosin and Myosin-subunits in a Saline Model System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 242, doi. 10.1111/j.1365-2621.1969.tb10331.x
- By:
- Publication type:
- Article
Regulation of both apoptosis and cell survival by the v-Src oncoprotein.
- Published in:
- Cell Death & Differentiation, 2000, v. 7, n. 8, p. 685, doi. 10.1038/sj.cdd.4400700
- By:
- Publication type:
- Article