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Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain).
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 971, doi. 10.3390/agronomy11050971
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Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9098, doi. 10.3390/su12219098
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- Article
How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?
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- Land (2012), 2022, v. 11, n. 6, p. 938, doi. 10.3390/land11060938
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- Article
Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2808, doi. 10.3390/foods12142808
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- Article